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Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream

UPC 681131239523 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.083 CAKE, 76 g): 310 calories. Per 100 g: 408 calories, 4.0 g protein, 21.1 g fat.

Label highlights: High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 CAKE (76g)

Amount per servingCalories
310
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 260mg 11%
Total Carbohydrate 41.0g 15%
Dietary Fiber 0g 0%
Total Sugars 23.0g
Includes 23.0g Added Sugars 46%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 16.0mg 1%
Iron 2.0mg 11%
Potassium 37.2mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

408 calories in 100 g
Protein4.0 g
Carbohydrates54.0 g
Sugars30.3 g
Added sugars30.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.0g
Fat21.1 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol46 mg
Sodium342 mg
Calcium21 mg
Potassium49 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream

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Ingredients

Cellulose Gum, Citric Acid, Corn Starch, Dextrose Sodium Aluminum Phosphate Wheat Gluten, Each Of The Following: Vegetable Shortening, Enriched Flour Bleached, Enzymes, Folic Acid Water Soybean Oil Eggs, Food Starch Modified, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Niacin Reduced Iron Thiamine Mononitrate, Palm Oil Soybean Oil, Polysorbate 60, Preservative, Riboflavin, Salt Annatto Extract Color, Sodium Acid Pyrophosphate Sodium Stearoyl Lactylate, Sodium Propionate Preservative, Soy Lecithin, Sugar, TBHQ Preservative, Turmeric Extract Color, Wheat Flour, Wheat Flour Natural And Artificial Flavors Whey

Frequently asked questions

How many calories are in Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream?

Per 100 g of Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream there are 408 calories.

How much protein is in Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream?

Per 100 g of Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream there are 3.95 g protein.

How many carbohydrates are in Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream?

Per 100 g of Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream there are 53.95 g carbohydrates. Of which 30.26 g sugars.

How much sugar is in Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream?

Per 100 g of Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream there are 30.26 g sugars.

How much sodium (salt) is in Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream?

Per 100 g of Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream?

Per 100 g of Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream?

The main ingredients in Rich Sour Cream Flavored Cake With A Golden Crust, Sour Cream are: Cellulose Gum, Citric Acid, Corn Starch, Dextrose Sodium Aluminum Phosphate Wheat Gluten, Each Of The Following: Vegetable Shortening.

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Level of processing

5
Ultra-Processed
26 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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