Canola Soya
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What it is
Canola Soya is a blend of canola oil and soybean oil. Canola oil comes from the seeds of the canola plant, a cultivar of rapeseed. Soybean oil is extracted from the seeds of the soybean plant. Both oils are refined for use in food.
Why it's used
This oil blend is used as a cooking oil and as an ingredient in baked goods and processed foods. It provides a neutral flavor and a smooth texture. Manufacturers use it for its functional properties as a fat and oil.
Health notes
Canola oil and soybean oil are generally recognized as safe (GRAS) by the FDA. They are common sources of polyunsaturated fats, including omega-3 and omega-6 fatty acids. Regulatory bodies like JECFA and EFSA have evaluated these oils. Evidence does not suggest adverse health effects from consuming these oils at typical dietary levels.
Allergen info
Soybean oil is derived from soy, which is one of the 9 FDA major allergens. However, highly refined soybean oil is often considered non-allergenic by regulatory agencies. Not a source of gluten.
Products containing Canola Soya
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Weis Markets, Inc.
Weis, Classic Garlic Bread Sticks
320kcal
8Protein
12Fat
48Carbs
Winn-Dixie Stores, Inc.
Hand Tied Garlic Knots
316kcal
7.9Protein
9.2Fat
47.4Carbs