Garlic Breadsticks — Nutrition Facts & Ingredients
Per serving (1 BREAKSTICK, 50 g): 160 calories. Per 100 g: 320 calories, 8 g protein, 12 g fat.
Nutrition Facts
Serving size1 BREAKSTICK (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
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Prices and availability are set by the retailer. About these linksIngredients
Amylase, Ascorbic Acid, Beta Carotene, Bread: Enriched Wheat Flour, Canola Soya, Citric Acid, Crushed Garlic, Dehydrated Garlic, Dehydrated Parsley, Flour, Folic Acid, Garlic, Iron, Microbial Enzymes, Mono- And Diglycerides, Natural Flavors, Niacin, Palm Oil, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Spread: Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Monoglyceride, Vegetable Oil, Water, Whey Powder, Yeast
Frequently asked questions
How many calories are in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 320 calories.
How much protein is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 8.0 g protein.
How many carbohydrates are in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 46.0 g carbohydrates. Of which 4.0 g sugars.
How much sugar is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 4.0 g sugars.
How much sodium (salt) is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Garlic Breadsticks?
Per 100 g of Garlic Breadsticks there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Garlic Breadsticks?
The main ingredients in Garlic Breadsticks are: Amylase, Ascorbic Acid, Beta Carotene, Bread: Enriched Wheat Flour, Canola Soya.
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