Flatbread
What is Flatbread?
Flatbread is a broad category of bread made with flour, water, and salt, and then rolled flat. It can be leavened or unleavened and is baked, griddled, or fried. Examples include pita, naan, tortillas, and focaccia.
Is Flatbread gluten-free?
It may also contain gluten, depending on the type of flour used.
Is Flatbread a major allergen?
Flatbread is typically made with wheat, which is one of the 9 FDA major allergens.
What is Flatbread used for?
Flatbread serves as a base or wrapper for a variety of foods.
Is Flatbread safe?
Flatbread is a common food item and is generally recognized as safe by the FDA when used as food.
Why it's used
Flatbread serves as a base or wrapper for a variety of foods. Manufacturers use it in prepared meals, sandwiches, wraps, and pizzas. Its versatility makes it a popular choice for both handheld snacks and main dishes.
Health notes
Flatbread is a common food item and is generally recognized as safe by the FDA when used as food. Nutritional content varies based on ingredients, with whole grain versions offering more fiber. Regulatory bodies like JECFA and EFSA have evaluated many common bread ingredients. Evidence does not suggest adverse health effects from typical consumption of plain flatbread.
Allergen info
Flatbread is typically made with wheat, which is one of the 9 FDA major allergens. It may also contain gluten, depending on the type of flour used.
Foods that contain Flatbread
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