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Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp — Nutrition Facts & Ingredients

UPC 193968318895 Manufacturer: Sam's Club West Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (4 pieces, 90 g): 230 calories. Per 100 g: 256 calories, 8.9 g protein, 12.2 g fat.

Label highlights: High in sodium — 26% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 pieces (90g)

Amount per servingCalories
230
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 54.9mg 18%
Sodium 600mg 26%
Total Carbohydrate 24.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 55.8mg 4%
Iron 1.0mg 6%
Potassium 81mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein8.9 g
Carbohydrates26.7 g
Sugars3.3 g
Added sugars2.2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)24.5g
Fat12.2 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol61 mg
Sodium667 mg
Calcium62 mg
Potassium90 mg
Iron1.1 mg
Vitamin D0 mcg

Where to buy Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp

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Ingredients

Acacia, Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Baking Soda, Butter, Buttermilk, Carob Bean Gum, Celery Salt, Celery Seed, Clarified Butter, Cooked Shrimp, Corn Starch, Cream Cheese, Cultured Wheat Flour, Cultures, Dextrose, Dry Buttermilk, Dry Whey, Enriched Wheat Flour, Enzyme, Enzymes, Flatbread, Folic Acid, Garlic, Guar Gum, Leavening, Modified Wheat Starch, Mono- And Diglycerides, Natural Flavors, Niacin, Paprika Color, Parsley, Pasteurized Milk And Cream, Potato Flour, Reduced Iron, Riboflavin, Salt, Seasoning, Shrimp, Shrimp Base, Skim Milk, Sodium Acid Pyrophosphate, Sodium Tripolyphosphate, Soybean Canola Oil, Spices And Paprika Color, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp?

Per 100 g of Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp there are 256 calories.

How much protein is in Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp?

Per 100 g of Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp there are 8.89 g protein.

How many carbohydrates are in Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp?

Per 100 g of Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp there are 26.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp?

Per 100 g of Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp there are 3.33 g sugars.

How much sodium (salt) is in Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp?

Per 100 g of Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp?

Per 100 g of Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp?

The main ingredients in Chesapeake Style Shrimp Flatbread, Chesapeake Style Shrimp are: Acacia, Ascorbic Acid Added As A Dough Conditioner, Bacterial Culture, Baking Soda, Butter.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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