Reconstituted Skim Milk

Reconstituted skim milk is made by adding water to skim milk powder. Skim milk powder is produced by removing water and fat from milk. It is a common ingredient used to add protein and a creamy texture to foods.

Manufacturers use reconstituted skim milk to add protein, calcium, and a smooth texture to products like soups, sauces, and frozen meals. It can also help improve the overall mouthfeel and consistency of processed foods.

Reconstituted skim milk is generally recognized as safe (GRAS) by the FDA. It is a source of protein and calcium. International bodies like JECFA and EFSA have evaluated dairy ingredients. No significant health concerns are associated with its consumption at typical dietary levels.