CAMPBELL'S

Campbell's Pasta Spaghettios With Meatballs — Nutrition Facts & Ingredients

UPC 51000269287 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Calories
425per serving
Protein
4.6 gper 100 g
Carbs
12.9 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (1 CONTAINER, 443 g): 425 calories. Per 100 g: 96 calories, 4.6 g protein, 2.9 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (443g)

Amount per servingCalories
425
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 4.6g 23%
Trans Fat 0g
Cholesterol 53.2mg 18%
Sodium 1108mg 48%
Total Carbohydrate 57.2g 21%
Dietary Fiber 5.3g 19%
Total Sugars 16.6g
Protein 20.3g
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 3.5mg 19%
Potassium 571mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

96 calories in 100 g
Protein4.6 g
Carbohydrates12.9 g
Sugars3.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)11.7g
Fat2.9 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol12 mg
Sodium250 mg
Calcium25 mg
Potassium129 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Campbell's Pasta Spaghettios With Meatballs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Bread Crumbs, Calcium Chloride, Cheddar Cheese, Chicken, Chicken And Beef, Citric Acid, Cultured Milk, Dehydrated Garlic, Dehydrated Onions, Dextrose, Disodium Phosphate, Enriched Pasta, Enriched Wheat Flour, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Meatballs Made With Pork, Mechanically Separated Chicken, Niacin, Onion Extract, Pork, Reconstituted Skim Milk, Riboflavin, Salt, Soy Protein Concentrate, Soybean Oil, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Pasta Spaghettios With Meatballs?

Per 100 g of Campbell's Pasta Spaghettios With Meatballs there are 96 calories.

How much protein is in Campbell's Pasta Spaghettios With Meatballs?

Per 100 g of Campbell's Pasta Spaghettios With Meatballs there are 4.58 g protein.

How many carbohydrates are in Campbell's Pasta Spaghettios With Meatballs?

Per 100 g of Campbell's Pasta Spaghettios With Meatballs there are 12.92 g carbohydrates. Of which 3.75 g sugars.

How much sugar is in Campbell's Pasta Spaghettios With Meatballs?

Per 100 g of Campbell's Pasta Spaghettios With Meatballs there are 3.75 g sugars.

How much sodium (salt) is in Campbell's Pasta Spaghettios With Meatballs?

Per 100 g of Campbell's Pasta Spaghettios With Meatballs there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Pasta Spaghettios With Meatballs?

Per 100 g of Campbell's Pasta Spaghettios With Meatballs there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Pasta Spaghettios With Meatballs?

The main ingredients in Campbell's Pasta Spaghettios With Meatballs are: Beef, Bread Crumbs, Calcium Chloride, Cheddar Cheese, Chicken.

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Level of processing

5
Ultra-Processed
39 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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