CAMPBELL'S

Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack

UPC 51000041425 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (Amount per serving, 120 ml): 48 calories. Per 100 ml: 40 calories, 1.6 g protein, 1.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains EggContains WheatContains MilkContains SesameContains Soy

Nutrition Facts

Serving sizeAmount per serving (120ml)

Amount per servingCalories
48
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 374mg 16%
Total Carbohydrate 6.7g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1.9g
Vitamin D 0mcg 0%
Calcium 9.6mg 1%
Iron 0.5mg 3%
Potassium 470mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

40 calories in 100 ml
Protein1.6 g
Carbohydrates5.6 g
Sugars0 g
Added sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.6g
Fat1.6 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol12 mg
Sodium312 mg
Calcium8 mg
Potassium392 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack

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Ingredients

Beef Extract, Beta Carotene, Carrots, Chicken Fat, Chicken Meat, Chicken Stock, Dried Chicken, Egg Whites, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Folic Acid, Garlic Extract, Maltodextrin, Milk Solids, Modified Food Starch, Natural Flavors, Niacin, Onion Extract, Potassium Chloride, Potato Starch, Reconstituted Skim Milk, Riboflavin, Salt, Sea Salt, Seasoning, Sesame Seeds, Sodium Phosphate, Soy Protein Isolate, Thiamine Mononitrate, Water, Wheat Flour, Yeast Extract

Allergens

Contains: Egg, Wheat, Milk, Sesame, Soy

Frequently asked questions

How many calories are in Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack?

Per 100 g of Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack there are 40 calories.

How much protein is in Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack?

Per 100 g of Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack there are 1.6 g protein.

How many carbohydrates are in Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack?

Per 100 g of Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack there are 5.6 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack?

Per 100 g of Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack there are 0.0 g sugars.

How much sodium (salt) is in Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack?

Per 100 g of Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack there are 312.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack?

Per 100 g of Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack?

The main ingredients in Campbell's Condensed Healthy Request Chicken Noodle Soup, 50 Ounce Cans, 12-Pack are: Beef Extract, Beta Carotene, Carrots, Chicken Fat, Chicken Meat.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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Types of fat

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