CAMPBELL'S

Spaghettios Meatballs — Nutrition Facts & Ingredients

UPC 51000154453 Manufacturer: Campbell Soup Company Chili & Stew Updated Sep 27, 2026

Per serving (1 cup, 252 g): 239 calories. Per 100 g: 95 calories, 4.4 g protein, 2.8 g fat.

Label highlights: High in sodium — 26% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (252g)

Amount per servingCalories
239
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 600mg 26%
Total Carbohydrate 32.0g 12%
Dietary Fiber 4.0g 14%
Total Sugars 11.0g
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 40.3mg 3%
Iron 1.8mg 10%
Potassium 670mg 14%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

95 calories in 100 g
Protein4.4 g
Carbohydrates12.7 g
Sugars4.4 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)11.1g
Fat2.8 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol8 mg
Sodium238 mg
Calcium16 mg
Potassium266 mg
Iron0.7 mg
Vitamin A47.7 mcg
Vitamin C0 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Beef, Beef Flavor, Beef Stock, Bread Crumbs, Calcium Chloride, Carrot Juice Concentrate, Cheddar Cheese, Citric Acid, Cultured Milk, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Phosphate, Enriched Pasta, Enriched Wheat Flour, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Malic Acid, Meatballs, Milk, Niacin, Onion Extract, Pork, Potassium Chloride, Reconstituted Skim Milk, Riboflavin, Riboflavin Folic Acid, Salt, Soy Protein Concentrate, Soybean Oil, Succinic Acid, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Spaghettios Meatballs?

Per 100 g of Spaghettios Meatballs there are 95 calories.

How much protein is in Spaghettios Meatballs?

Per 100 g of Spaghettios Meatballs there are 4.37 g protein.

How many carbohydrates are in Spaghettios Meatballs?

Per 100 g of Spaghettios Meatballs there are 12.7 g carbohydrates. Of which 4.37 g sugars.

How much sugar is in Spaghettios Meatballs?

Per 100 g of Spaghettios Meatballs there are 4.37 g sugars.

How much sodium (salt) is in Spaghettios Meatballs?

Per 100 g of Spaghettios Meatballs there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spaghettios Meatballs?

Per 100 g of Spaghettios Meatballs there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spaghettios Meatballs?

The main ingredients in Spaghettios Meatballs are: Ascorbic Acid, Beef, Beef Flavor, Beef Stock, Bread Crumbs.

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Level of processing

5
Ultra-Processed
45 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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