CAMPBELL'S

SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can — Nutrition Facts & Ingredients

UPC 51000277466 Manufacturer: CAMPBELL SOUP COMPANY Dough Based Products / Meals Updated Sep 27, 2026

Per serving (PER 1 CUP, 252 g): 219 calories. Per 100 g: 87 calories, 4.8 g protein, 2.4 g fat.

Label highlights: High in sodium — 26% DV per serving Contains WheatContains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 26% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (252g)

Amount per servingCalories
219
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 600mg 26%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 5.0g Added Sugars 10%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 70.6mg 5%
Iron 1.9mg 10%
Potassium 320mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

87 calories in 100 g
Protein4.8 g
Carbohydrates11.9 g
Sugars3.2 g
Added sugars2 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)11.1g
Fat2.4 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol10 mg
Sodium238 mg
Calcium28 mg
Potassium127 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can

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Ingredients

Bread Crumbs, Calcium Chloride, Cheddar Cheese, Chicken, Citric Acid, Cultured Milk, Dehydrated Garlic, Dehydrated Onions, Dextrose, Disodium Phosphate, Enriched Pasta, Enriched Wheat Flour, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Meatballs Made With Chicken, Mechanically Separated Chicken, Natural Flavors, Niacin, Onion Extract, Reconstituted Skim Milk, Riboflavin, Salt, Soy Protein Concentrate, Soybean Oil, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Oil, Water, Wheat Flour, Yeast, Yeast Extract

Allergens

Contains: Wheat, Milk, Soy

Frequently asked questions

How many calories are in SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can there are 87 calories.

How much protein is in SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can there are 4.76 g protein.

How many carbohydrates are in SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can there are 11.9 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can there are 3.17 g sugars.

How much sodium (salt) is in SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can?

Per 100 g of SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can?

The main ingredients in SpaghettiOs Canned Pasta with Chicken Meatballs, 15.6 oz Can are: Bread Crumbs, Calcium Chloride, Cheddar Cheese, Chicken, Citric Acid.

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Level of processing

5
Ultra-Processed
37 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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