CAMPBELL'S

Microwavable Pasta In Meat Sauce — Nutrition Facts & Ingredients

UPC 5100021402 Manufacturer: Campbell Soup Company Chili & Stew Updated Sep 27, 2026

Per serving (6 ONZ, 171 g): 150 calories. Per 100 g: 88 calories, 3.5 g protein, 1.8 g fat.

Label highlights: High in sodium — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (171g)

Amount per servingCalories
150
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 530mg 23%
Total Carbohydrate 25g 9%
Dietary Fiber 2.1g 7%
Total Sugars 8.0g
Protein 6.0g
Calcium 20.5mg 2%
Iron 1.1mg 6%
Potassium 410mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein3.5 g
Carbohydrates14.6 g
Sugars4.7 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)13.4g
Fat1.8 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium310 mg
Calcium12 mg
Potassium240 mg
Iron0.6 mg
Vitamin A52.5 mcg
Vitamin C3.5 mg

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Ingredients

Beef, Calcium Chloride, Canola Oil, Caramel Color, Carrot, Celery, Cheddar Cheese, Citric Acid, Cooked Ground Beef, Cultured Milk, Disodium Inosinate And Disodium Guanylate, Disodium Phosphate, Enriched Pasta, Enzyme Modified Butter, Enzyme Modified Cheddar Cheese, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Leek, Modified Food Starch, Mono- And Diglycerides, Niacin, Onion, Onion Extract, Paprika Extract, Potassium Chloride, Reconstituted Skim Milk, Riboflavin, Salt, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vegetable Juice Concentrate, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Microwavable Pasta In Meat Sauce?

Per 100 g of Microwavable Pasta In Meat Sauce there are 88 calories.

How much protein is in Microwavable Pasta In Meat Sauce?

Per 100 g of Microwavable Pasta In Meat Sauce there are 3.51 g protein.

How many carbohydrates are in Microwavable Pasta In Meat Sauce?

Per 100 g of Microwavable Pasta In Meat Sauce there are 14.62 g carbohydrates. Of which 4.68 g sugars.

How much sugar is in Microwavable Pasta In Meat Sauce?

Per 100 g of Microwavable Pasta In Meat Sauce there are 4.68 g sugars.

How much sodium (salt) is in Microwavable Pasta In Meat Sauce?

Per 100 g of Microwavable Pasta In Meat Sauce there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Microwavable Pasta In Meat Sauce?

Per 100 g of Microwavable Pasta In Meat Sauce there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Microwavable Pasta In Meat Sauce?

The main ingredients in Microwavable Pasta In Meat Sauce are: Beef, Calcium Chloride, Canola Oil, Caramel Color, Carrot.

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Level of processing

5
Ultra-Processed
39 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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