Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Lactose And Milk Protein
Lactose is a sugar found naturally in milk, while milk protein is the collective term for proteins like casein and …
What is Lactose And Milk Protein? →
Ultra-filtered Deproteinized Milk
Ultra-filtered deproteinized milk is a liquid dairy product made by removing most of the protein and minerals from milk. It …
What is Ultra-filtered Deproteinized Milk? →
Heavy Cream Cream
Heavy cream is a dairy product made from the high-fat layer that is skimmed from the top of milk before …
What is Heavy Cream Cream? →
Cultured Pasteurized Cream And Fat Free Milk
This ingredient is made from cream and fat-free milk that have been pasteurized and then cultured. Culturing involves adding live …
What is Cultured Pasteurized Cream And Fat Free Milk? →
Organic Creamer Base
Organic Creamer Base is a blend of ingredients used to add creaminess and richness to foods and beverages. It is …
What is Organic Creamer Base? →
Nonfat Dry
Nonfat dry milk is made by removing water from pasteurized skim milk. The skim milk is heated to evaporate the …
What is Nonfat Dry? →
Inedible Rind
The rind of a cheese is its outer surface. It can be formed naturally as the cheese ages, or it …
What is Inedible Rind? →
Smoke Flavored Gouda Cheese
Smoke flavored Gouda cheese is a semi-hard cheese that has been given a smoky taste. Gouda cheese is traditionally made …
What is Smoke Flavored Gouda Cheese? →
Rbst-free Cultured Milk
This is milk that has been cultured, meaning beneficial bacteria have been added to ferment it. The term "RBST-free" indicates …
What is Rbst-free Cultured Milk? →
Live Milk Cultures
Live milk cultures are beneficial bacteria, often from the Lactobacillus or Bifidobacterium families. They are naturally present in fermented dairy …
What is Live Milk Cultures? →
Four Cheese Blend Monterey Jack And Queso Quesadilla Cheese
This ingredient is a blend of two types of cheese: Monterey Jack and Queso Quesadilla. Both are semi-hard cheeses made …
What is Four Cheese Blend Monterey Jack And Queso Quesadilla Cheese? →
Shredded Asiago Medium Cheese
Asiago cheese is a semi-hard or hard cow's milk cheese that originated in Italy. 'Medium' refers to its aging period, …
What is Shredded Asiago Medium Cheese? →
Toppings: Mozzarella
Mozzarella is a fresh, semi-soft cheese that originated in Italy. It is traditionally made from water buffalo milk, but most …
What is Toppings: Mozzarella? →
Nontat Dry Milk
Nontat Dry Milk is a type of dried milk powder. It is made by removing water from pasteurized milk, often …
What is Nontat Dry Milk? →
Semi- Skimmed Milk Powder
Semi-skimmed milk powder is made from cow's milk from which most of the water and fat have been removed. The …
What is Semi- Skimmed Milk Powder? →
Cheddar Cheese Sauce Filling
Cheddar cheese sauce filling is a creamy, processed food product made primarily from cheddar cheese. It is created by blending …
What is Cheddar Cheese Sauce Filling? →
Nonfat Milk And Whey
Nonfat milk and whey are dairy ingredients derived from cow's milk after the fat has been removed. Whey is the …
What is Nonfat Milk And Whey? →
Cheddar Cheese Powder Cheddar Cheese Milk
Cheddar cheese powder is made from real cheddar cheese. The cheese is dried and ground into a fine powder. This …
What is Cheddar Cheese Powder Cheddar Cheese Milk? →
Mozzarella Muenster Cheeses
Mozzarella Muenster Cheeses refers to a blend of two distinct cheese types: mozzarella and muenster. Both are dairy products made …
What is Mozzarella Muenster Cheeses? →
Cow's Milk Powder
Cow's milk powder is made by removing water from pasteurized milk. This process concentrates the milk solids, resulting in a …
What is Cow's Milk Powder? →
Pasteurized Sheep And Goat Milk
This ingredient is milk from sheep and goats that has been pasteurized. Pasteurization is a heating process that kills harmful …
What is Pasteurized Sheep And Goat Milk? →
Powdered Cheese
Powdered cheese is dried cheese that has been ground into a fine powder. It is made by removing the moisture …
What is Powdered Cheese? →
Pasteurized Cultured Milk And Cream Skim Milk
This ingredient is made from milk that has been pasteurized (heated to kill harmful bacteria) and then cultured with beneficial …
What is Pasteurized Cultured Milk And Cream Skim Milk? →
French Butter
French butter is a type of butter distinguished by its rich flavor and often higher fat content (typically 82% or …
What is French Butter? →
Partially Skim Milk And Milk
Partially skim milk is milk from which some of the fat has been removed. It is a common dairy product …
What is Partially Skim Milk And Milk? →
Cultured Pasteurized Nonfat Organic Milk
This ingredient is milk that has been pasteurized (heated to kill harmful bacteria) and then had beneficial bacteria (cultures) added …
What is Cultured Pasteurized Nonfat Organic Milk? →
Our Cheese Is Made From Milk That Is Rbst Free
RBST-free milk means the milk comes from cows that were not treated with recombinant bovine somatotropin (rBST). rBST is a …
What is Our Cheese Is Made From Milk That Is Rbst Free? →
Cultured Non-fat Dry Milk Powder
Cultured non-fat dry milk powder is made from skim milk that has been fermented by beneficial bacteria, often called 'cultures'. …
What is Cultured Non-fat Dry Milk Powder? →
Organic Vegan Cheddar-style Cheeze
Organic Vegan Cheddar-style Cheeze is a plant-based alternative designed to mimic the taste and texture of traditional cheddar cheese. It …
What is Organic Vegan Cheddar-style Cheeze? →
Nonfat Buttermilk Whey
Nonfat buttermilk whey is a byproduct of making nonfat buttermilk. It is the liquid remaining after milk has been curdled …
What is Nonfat Buttermilk Whey? →
Cabot Cheddar Cheese
Cheddar cheese is a popular hard, natural cheese made from cow's milk. It originates from the village of Cheddar in …
What is Cabot Cheddar Cheese? →
Creamer Ingredients Milk
Milk is a nutritious liquid produced by mammals, primarily cows, for their offspring. For human consumption, it is collected from …
What is Creamer Ingredients Milk? →
Dehydrated Baker's Cheese
Dehydrated baker's cheese is a dry form of baker's cheese, which is a fresh, soft, unripened cheese similar to cottage …
What is Dehydrated Baker's Cheese? →
Extra Sharp Yellow Cheddar Cheese
Extra sharp yellow cheddar cheese is a hard, natural cheese made from cow's milk. Its 'extra sharp' flavor develops through …
What is Extra Sharp Yellow Cheddar Cheese? →
Dry Grated Romano Cheese
Dry grated Romano cheese is a hard, salty Italian-style cheese, traditionally made from sheep's milk, but also from cow's or …
What is Dry Grated Romano Cheese? →
Cheese: Cheddar Cheese Pasteurized Milk
Cheddar cheese is a popular hard, natural cheese made from cow's milk. It is produced by curdling pasteurized milk, pressing …
What is Cheese: Cheddar Cheese Pasteurized Milk? →
Grated Cotija Cheese
Cotija cheese is a hard, crumbly, salty cow's milk cheese that originated in Mexico. It is often aged for several …
What is Grated Cotija Cheese? →
Process Cheese Food Powder
Process cheese food powder is a dehydrated form of processed cheese. It's made by combining natural cheese with emulsifying salts, …
What is Process Cheese Food Powder? →
Organic Pasteurized Grade A Milk
Organic Pasteurized Grade A Milk is a dairy product obtained from cows. 'Grade A' signifies it meets specific quality and …
What is Organic Pasteurized Grade A Milk? →
Coffee Skim Milk
Skim milk is low-fat milk that has had most of its fat removed. It is a liquid dairy product made …
What is Coffee Skim Milk? →
Pasteurized Fat Free Milk
Pasteurized fat-free milk is cow's milk from which almost all the fat has been removed and then heated to kill …
What is Pasteurized Fat Free Milk? →
Buttermilk Powder Cheddar Cheese
Buttermilk powder cheddar cheese is a dry blend of dried buttermilk and cheddar cheese powder. It is made by spray-drying …
What is Buttermilk Powder Cheddar Cheese? →
Active Cultures With L Acidophilus And B
Active cultures are live microorganisms, such as bacteria or yeasts, that are beneficial for health. Lactobacillus acidophilus (L. acidophilus) is …
What is Active Cultures With L Acidophilus And B? →
Seasoned Parmesan Cheese
Seasoned Parmesan cheese is a blend of grated Parmesan cheese and various seasonings. The seasonings can include salt, garlic powder, …
What is Seasoned Parmesan Cheese? →
Reduced Fat Milk With Vitamin A
Reduced fat milk is cow's milk from which some of the milk fat has been removed. Vitamin A, an essential …
What is Reduced Fat Milk With Vitamin A? →
Monterey Jack And Cheddar Jack Cheese Blend
Monterey Jack and Cheddar Jack Cheese Blend is a combination of two types of cheese. Monterey Jack is a semi-hard …
What is Monterey Jack And Cheddar Jack Cheese Blend? →
Coconutmilk Yogurt Alternative: Organic Coconutmilk
Coconut milk is a creamy liquid made from the grated white flesh of mature coconuts. It is produced by blending …
What is Coconutmilk Yogurt Alternative: Organic Coconutmilk? →
Topped With Butter
Butter is a dairy product made by churning fresh or fermented cream or milk. When a food is "topped with …
What is Topped With Butter? →
Strained Kefir: Pasteurized Cultured Nonfat Milk
Strained kefir is a thick, creamy dairy product made from cultured milk. It's similar to yogurt but typically has a …
What is Strained Kefir: Pasteurized Cultured Nonfat Milk? →
Skyr: Pasteurized Organic Whole Milk
Skyr is a cultured dairy product that originated in Iceland. It is made by fermenting skim milk with live active …
What is Skyr: Pasteurized Organic Whole Milk? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.