Dairy Ingredients in Food

Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.

Plant-based Mozzarella In 4 products Plant-based mozzarella is a dairy-free cheese alternative designed to mimic the taste and texture of traditional mozzarella. It is typically … What is Plant-based Mozzarella? → Grade "a" Pasteurized And Cultured Cow's Whole Milk In 4 products Grade A pasteurized and cultured cow's whole milk is milk that has been heated to kill harmful bacteria and then … What is Grade "a" Pasteurized And Cultured Cow's Whole Milk? → Ice Cream: Ice Cream Mix In 4 products Ice cream mix is a pre-blended combination of ingredients used to make ice cream. It typically includes dairy products like … What is Ice Cream: Ice Cream Mix? → Roasted Garlic Herb Finishing Butter In 4 products Roasted Garlic Herb Finishing Butter is a flavored butter product. It is made by blending softened butter with roasted garlic … What is Roasted Garlic Herb Finishing Butter? → Pasteurized Milk Whey In 4 products Whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese or casein. … What is Pasteurized Milk Whey? → Fortified Nonfat Dry Milk In 4 products Fortified nonfat dry milk is a dairy product made by removing water and fat from pasteurized milk, then adding vitamins … What is Fortified Nonfat Dry Milk? → Pasteurized Organic Grassfed Milk In 4 products Pasteurized organic grassfed milk is cow's milk that has undergone pasteurization, a heat treatment process that kills harmful bacteria. The … What is Pasteurized Organic Grassfed Milk? → Swiss Cheese Swiss Cheese In 4 products Swiss cheese is a type of cheese that originated in Switzerland. It is typically made from cow's milk and is … What is Swiss Cheese Swiss Cheese? → Nonfat Yogurt Powder-heat-treated After Culturing In 4 products Nonfat yogurt powder is made from yogurt that has had its live bacterial cultures inactivated by heat after the culturing … What is Nonfat Yogurt Powder-heat-treated After Culturing? → Mozzarella Cheese Blend In 4 products A mozzarella cheese blend is a mixture of mozzarella cheese with one or more other cheeses, such as cheddar, provolone, … What is Mozzarella Cheese Blend? → Sweet Cream Cheese Filling In 4 products Sweet cream cheese filling is a rich, spreadable mixture primarily made from cream cheese, sugar, and often other dairy products … What is Sweet Cream Cheese Filling? → Each: Skim Milk In 4 products Skim milk is cow's milk that has had most of its butterfat removed. It is made by separating the cream … What is Each: Skim Milk? → Romano And Asiago Cheese Blend Pasteurized Cow's Milk In 4 products This ingredient is a combination of Romano and Asiago cheeses, both of which are hard, aged cheeses made from pasteurized … What is Romano And Asiago Cheese Blend Pasteurized Cow's Milk? → Grade A Cultured Pasteurized Whole Milk & Skim Milk In 4 products This ingredient is milk that has been pasteurized and then had beneficial bacteria (cultures) added to create a thicker, tangier … What is Grade A Cultured Pasteurized Whole Milk & Skim Milk? → Skimmed Powder Milk In 4 products Skimmed milk powder is made by removing water from pasteurized skim milk. This process results in a dry powder that … What is Skimmed Powder Milk? → Organic Grade A Skim Milk In 4 products Organic Grade A skim milk is milk from cows raised on certified organic farms. It is skimmed to remove most … What is Organic Grade A Skim Milk? → Sharp Cheddar Pasteurized Milk In 4 products Sharp cheddar pasteurized milk refers to cow's milk that has undergone pasteurization, a heating process designed to kill harmful bacteria … What is Sharp Cheddar Pasteurized Milk? → Light String Cheese: Pasteurized Part Skim Milk In 4 products Light string cheese is a low-moisture, part-skim mozzarella cheese. It is made from pasteurized milk that has had some of … What is Light String Cheese: Pasteurized Part Skim Milk? → Milky Way Minis - Milk Chocolate In 4 products Milk chocolate is a confectionary product made from a blend of cocoa solids, cocoa butter, sugar, and milk powder or … What is Milky Way Minis - Milk Chocolate? → Organic Grass-fed Milk In 4 products Organic grass-fed milk is a dairy product obtained from cows raised according to organic farming standards, meaning they are not … What is Organic Grass-fed Milk? → Enzyme Modified Non-fat Milk In 4 products Enzyme-modified non-fat milk is made by using enzymes to break down milk proteins and fats. This process changes the milk's … What is Enzyme Modified Non-fat Milk? → Mozzarella Style Vegan Cheeze In 4 products Mozzarella style vegan cheeze is a plant-based alternative designed to mimic the taste and texture of traditional mozzarella cheese. It … What is Mozzarella Style Vegan Cheeze? → Marble Cheddar Cheese In 4 products Marble Cheddar cheese is a type of cheddar cheese that combines two different colors, typically white and orange cheddar, to … What is Marble Cheddar Cheese? → Granular Cheese & Parmesan Cheese In 4 products Granular cheese refers to a category of hard, aged cheeses that have a firm, crumbly texture, often used for grating. … What is Granular Cheese & Parmesan Cheese? → Matured Hard Cheese In 4 products Matured hard cheese is a type of cheese that has been aged for a significant period, typically several months to … What is Matured Hard Cheese? → Mozzarella Type Vegan Shreds In 4 products Mozzarella type vegan shreds are a dairy-free alternative to traditional mozzarella cheese. They are typically made from a blend of … What is Mozzarella Type Vegan Shreds? → Shredded Mozzarella Cheese: Pasteurized Milk In 4 products Shredded mozzarella cheese is a soft, fresh cheese made from pasteurized cow's milk. The milk is curdled, and the curds … What is Shredded Mozzarella Cheese: Pasteurized Milk? → Filling: Nonfat Milk In 4 products Nonfat milk is cow's milk from which most of the fat has been removed. It is a liquid that is … What is Filling: Nonfat Milk? → Organic Ultra-filtered Grade A Skim Milk In 4 products This is skim milk that has undergone an additional filtration process to concentrate its protein content and reduce its lactose … What is Organic Ultra-filtered Grade A Skim Milk? → Reduced Sodium Pasteurized Process Cheddar Cheese In 4 products This is a type of cheddar cheese that has had some of its sodium removed. It is made by combining … What is Reduced Sodium Pasteurized Process Cheddar Cheese? → Organic Whole Milk Greek Yogurt In 4 products Organic whole milk Greek yogurt is a strained yogurt made from organic whole milk. The straining process removes much of … What is Organic Whole Milk Greek Yogurt? → Parmesan Breading In 4 products Parmesan breading is a coating for foods, typically chicken or fish, made with grated Parmesan cheese, breadcrumbs, and seasonings. The … What is Parmesan Breading? → Vanilla Flavored Yogurt In 4 products Vanilla flavored yogurt is a dairy product made by fermenting milk with bacterial cultures, then adding natural or artificial vanilla … What is Vanilla Flavored Yogurt? → Pasteurized Process Swiss Cheese: Part-skim Milk In 4 products Part-skim milk is milk from which some of the fat has been removed. It is used to make a variety … What is Pasteurized Process Swiss Cheese: Part-skim Milk? → Cheese Blend Ricotta Cheese In 4 products Ricotta is a fresh, soft, and mild-tasting Italian-style cheese. It is traditionally made from the whey left over from making … What is Cheese Blend Ricotta Cheese? → Pasteurized Processamerican Cheese: Milk In 4 products Pasteurized process American cheese is a blend of natural cheeses, like cheddar and Colby, mixed with other ingredients such as … What is Pasteurized Processamerican Cheese: Milk? → Pasteurized Cows And Sheeps Milk In 4 products This ingredient is milk from cows and sheep that has been pasteurized. Pasteurization is a process that heats milk to … What is Pasteurized Cows And Sheeps Milk? → Cheese Stick: Cultured Pasteurized Milk In 4 products Cultured pasteurized milk is milk that has been heated to kill harmful bacteria (pasteurized) and then had beneficial bacteria (cultures) … What is Cheese Stick: Cultured Pasteurized Milk? → Not Found In Regular Mozzarella Cheese In 4 products This ingredient is not found in regular mozzarella cheese. It is a processed cheese product that is often used in … What is Not Found In Regular Mozzarella Cheese? → Lite Mozzarella Cheese In 4 products Lite mozzarella cheese is a dairy product made from cow's milk, rennet, and cultures. It is a variant of traditional … What is Lite Mozzarella Cheese? → Cheese: Parmesan And Romano Cheese In 4 products Parmesan and Romano cheeses are hard, aged cheeses with distinct savory and salty flavors. Parmesan, or Parmigiano Reggiano, is an … What is Cheese: Parmesan And Romano Cheese? → Condensed Non Fat Milk In 4 products Condensed nonfat milk is made by removing water from skim milk. The milk is heated to evaporate about 60% of … What is Condensed Non Fat Milk? → Dry Milk Blend In 3 products A dry milk blend is a powdered form of milk that can be whole, skim, or a combination of both. … What is Dry Milk Blend? → Strawberry : Cultured Pasteurized Grade A Low Fat Milk In 3 products Cultured pasteurized grade A low-fat milk is milk that has been pasteurized (heated to kill harmful bacteria) and then had … What is Strawberry : Cultured Pasteurized Grade A Low Fat Milk? → Romano And Cheddar Cheese In 3 products Romano and Cheddar cheese are dairy products made from cow's milk (though Romano can also be made from sheep's milk). … What is Romano And Cheddar Cheese? → 100% Pasteurized Goat's Milk In 3 products This ingredient is milk from domesticated goats that has been pasteurized. Pasteurization is a process that heats milk to kill … What is 100% Pasteurized Goat's Milk? → Reduced Fat Sour Cream In 3 products Reduced fat sour cream is a dairy product made by fermenting cream with lactic acid bacteria. It has a tangy … What is Reduced Fat Sour Cream? → Sheep's Milk Whey In 3 products Whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese. Sheep's milk … What is Sheep's Milk Whey? → Enzymes And Penicillium Roqueforti In 3 products Enzymes are proteins that speed up chemical reactions. Penicillium roqueforti is a mold used to produce the characteristic flavor and … What is Enzymes And Penicillium Roqueforti? → Whipped Dairy Cream In 3 products Whipped dairy cream is a light, airy food product made by rapidly beating dairy cream. This process incorporates air, increasing … What is Whipped Dairy Cream? →

Other ingredient types

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.