Dairy Ingredients in Food
Milk-derived ingredients include milk, cream, cheese, whey and casein. Milk is one of the nine major food allergens that must be declared on US food labels.
Plant-based Mozzarella
Plant-based mozzarella is a dairy-free cheese alternative designed to mimic the taste and texture of traditional mozzarella. It is typically …
What is Plant-based Mozzarella? →
Grade "a" Pasteurized And Cultured Cow's Whole Milk
Grade A pasteurized and cultured cow's whole milk is milk that has been heated to kill harmful bacteria and then …
What is Grade "a" Pasteurized And Cultured Cow's Whole Milk? →
Ice Cream: Ice Cream Mix
Ice cream mix is a pre-blended combination of ingredients used to make ice cream. It typically includes dairy products like …
What is Ice Cream: Ice Cream Mix? →
Roasted Garlic Herb Finishing Butter
Roasted Garlic Herb Finishing Butter is a flavored butter product. It is made by blending softened butter with roasted garlic …
What is Roasted Garlic Herb Finishing Butter? →
Pasteurized Milk Whey
Whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese or casein. …
What is Pasteurized Milk Whey? →
Fortified Nonfat Dry Milk
Fortified nonfat dry milk is a dairy product made by removing water and fat from pasteurized milk, then adding vitamins …
What is Fortified Nonfat Dry Milk? →
Pasteurized Organic Grassfed Milk
Pasteurized organic grassfed milk is cow's milk that has undergone pasteurization, a heat treatment process that kills harmful bacteria. The …
What is Pasteurized Organic Grassfed Milk? →
Swiss Cheese Swiss Cheese
Swiss cheese is a type of cheese that originated in Switzerland. It is typically made from cow's milk and is …
What is Swiss Cheese Swiss Cheese? →
Nonfat Yogurt Powder-heat-treated After Culturing
Nonfat yogurt powder is made from yogurt that has had its live bacterial cultures inactivated by heat after the culturing …
What is Nonfat Yogurt Powder-heat-treated After Culturing? →
Mozzarella Cheese Blend
A mozzarella cheese blend is a mixture of mozzarella cheese with one or more other cheeses, such as cheddar, provolone, …
What is Mozzarella Cheese Blend? →
Sweet Cream Cheese Filling
Sweet cream cheese filling is a rich, spreadable mixture primarily made from cream cheese, sugar, and often other dairy products …
What is Sweet Cream Cheese Filling? →
Each: Skim Milk
Skim milk is cow's milk that has had most of its butterfat removed. It is made by separating the cream …
What is Each: Skim Milk? →
Romano And Asiago Cheese Blend Pasteurized Cow's Milk
This ingredient is a combination of Romano and Asiago cheeses, both of which are hard, aged cheeses made from pasteurized …
What is Romano And Asiago Cheese Blend Pasteurized Cow's Milk? →
Grade A Cultured Pasteurized Whole Milk & Skim Milk
This ingredient is milk that has been pasteurized and then had beneficial bacteria (cultures) added to create a thicker, tangier …
What is Grade A Cultured Pasteurized Whole Milk & Skim Milk? →
Skimmed Powder Milk
Skimmed milk powder is made by removing water from pasteurized skim milk. This process results in a dry powder that …
What is Skimmed Powder Milk? →
Organic Grade A Skim Milk
Organic Grade A skim milk is milk from cows raised on certified organic farms. It is skimmed to remove most …
What is Organic Grade A Skim Milk? →
Sharp Cheddar Pasteurized Milk
Sharp cheddar pasteurized milk refers to cow's milk that has undergone pasteurization, a heating process designed to kill harmful bacteria …
What is Sharp Cheddar Pasteurized Milk? →
Light String Cheese: Pasteurized Part Skim Milk
Light string cheese is a low-moisture, part-skim mozzarella cheese. It is made from pasteurized milk that has had some of …
What is Light String Cheese: Pasteurized Part Skim Milk? →
Milky Way Minis - Milk Chocolate
Milk chocolate is a confectionary product made from a blend of cocoa solids, cocoa butter, sugar, and milk powder or …
What is Milky Way Minis - Milk Chocolate? →
Organic Grass-fed Milk
Organic grass-fed milk is a dairy product obtained from cows raised according to organic farming standards, meaning they are not …
What is Organic Grass-fed Milk? →
Enzyme Modified Non-fat Milk
Enzyme-modified non-fat milk is made by using enzymes to break down milk proteins and fats. This process changes the milk's …
What is Enzyme Modified Non-fat Milk? →
Mozzarella Style Vegan Cheeze
Mozzarella style vegan cheeze is a plant-based alternative designed to mimic the taste and texture of traditional mozzarella cheese. It …
What is Mozzarella Style Vegan Cheeze? →
Marble Cheddar Cheese
Marble Cheddar cheese is a type of cheddar cheese that combines two different colors, typically white and orange cheddar, to …
What is Marble Cheddar Cheese? →
Granular Cheese & Parmesan Cheese
Granular cheese refers to a category of hard, aged cheeses that have a firm, crumbly texture, often used for grating. …
What is Granular Cheese & Parmesan Cheese? →
Matured Hard Cheese
Matured hard cheese is a type of cheese that has been aged for a significant period, typically several months to …
What is Matured Hard Cheese? →
Mozzarella Type Vegan Shreds
Mozzarella type vegan shreds are a dairy-free alternative to traditional mozzarella cheese. They are typically made from a blend of …
What is Mozzarella Type Vegan Shreds? →
Shredded Mozzarella Cheese: Pasteurized Milk
Shredded mozzarella cheese is a soft, fresh cheese made from pasteurized cow's milk. The milk is curdled, and the curds …
What is Shredded Mozzarella Cheese: Pasteurized Milk? →
Filling: Nonfat Milk
Nonfat milk is cow's milk from which most of the fat has been removed. It is a liquid that is …
What is Filling: Nonfat Milk? →
Organic Ultra-filtered Grade A Skim Milk
This is skim milk that has undergone an additional filtration process to concentrate its protein content and reduce its lactose …
What is Organic Ultra-filtered Grade A Skim Milk? →
Reduced Sodium Pasteurized Process Cheddar Cheese
This is a type of cheddar cheese that has had some of its sodium removed. It is made by combining …
What is Reduced Sodium Pasteurized Process Cheddar Cheese? →
Organic Whole Milk Greek Yogurt
Organic whole milk Greek yogurt is a strained yogurt made from organic whole milk. The straining process removes much of …
What is Organic Whole Milk Greek Yogurt? →
Parmesan Breading
Parmesan breading is a coating for foods, typically chicken or fish, made with grated Parmesan cheese, breadcrumbs, and seasonings. The …
What is Parmesan Breading? →
Vanilla Flavored Yogurt
Vanilla flavored yogurt is a dairy product made by fermenting milk with bacterial cultures, then adding natural or artificial vanilla …
What is Vanilla Flavored Yogurt? →
Pasteurized Process Swiss Cheese: Part-skim Milk
Part-skim milk is milk from which some of the fat has been removed. It is used to make a variety …
What is Pasteurized Process Swiss Cheese: Part-skim Milk? →
Cheese Blend Ricotta Cheese
Ricotta is a fresh, soft, and mild-tasting Italian-style cheese. It is traditionally made from the whey left over from making …
What is Cheese Blend Ricotta Cheese? →
Pasteurized Processamerican Cheese: Milk
Pasteurized process American cheese is a blend of natural cheeses, like cheddar and Colby, mixed with other ingredients such as …
What is Pasteurized Processamerican Cheese: Milk? →
Pasteurized Cows And Sheeps Milk
This ingredient is milk from cows and sheep that has been pasteurized. Pasteurization is a process that heats milk to …
What is Pasteurized Cows And Sheeps Milk? →
Cheese Stick: Cultured Pasteurized Milk
Cultured pasteurized milk is milk that has been heated to kill harmful bacteria (pasteurized) and then had beneficial bacteria (cultures) …
What is Cheese Stick: Cultured Pasteurized Milk? →
Not Found In Regular Mozzarella Cheese
This ingredient is not found in regular mozzarella cheese. It is a processed cheese product that is often used in …
What is Not Found In Regular Mozzarella Cheese? →
Lite Mozzarella Cheese
Lite mozzarella cheese is a dairy product made from cow's milk, rennet, and cultures. It is a variant of traditional …
What is Lite Mozzarella Cheese? →
Cheese: Parmesan And Romano Cheese
Parmesan and Romano cheeses are hard, aged cheeses with distinct savory and salty flavors. Parmesan, or Parmigiano Reggiano, is an …
What is Cheese: Parmesan And Romano Cheese? →
Condensed Non Fat Milk
Condensed nonfat milk is made by removing water from skim milk. The milk is heated to evaporate about 60% of …
What is Condensed Non Fat Milk? →
Dry Milk Blend
A dry milk blend is a powdered form of milk that can be whole, skim, or a combination of both. …
What is Dry Milk Blend? →
Strawberry : Cultured Pasteurized Grade A Low Fat Milk
Cultured pasteurized grade A low-fat milk is milk that has been pasteurized (heated to kill harmful bacteria) and then had …
What is Strawberry : Cultured Pasteurized Grade A Low Fat Milk? →
Romano And Cheddar Cheese
Romano and Cheddar cheese are dairy products made from cow's milk (though Romano can also be made from sheep's milk). …
What is Romano And Cheddar Cheese? →
100% Pasteurized Goat's Milk
This ingredient is milk from domesticated goats that has been pasteurized. Pasteurization is a process that heats milk to kill …
What is 100% Pasteurized Goat's Milk? →
Reduced Fat Sour Cream
Reduced fat sour cream is a dairy product made by fermenting cream with lactic acid bacteria. It has a tangy …
What is Reduced Fat Sour Cream? →
Sheep's Milk Whey
Whey is the liquid remaining after milk has been curdled and strained, typically during the production of cheese. Sheep's milk …
What is Sheep's Milk Whey? →
Enzymes And Penicillium Roqueforti
Enzymes are proteins that speed up chemical reactions. Penicillium roqueforti is a mold used to produce the characteristic flavor and …
What is Enzymes And Penicillium Roqueforti? →
Whipped Dairy Cream
Whipped dairy cream is a light, airy food product made by rapidly beating dairy cream. This process incorporates air, increasing …
What is Whipped Dairy Cream? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.