Emulsifiers in Food
Emulsifiers help oil and water stay mixed, giving foods such as dressings, spreads and baked goods a smooth, stable texture.
Mono- And Biglycerides
Monoglycerides and diglycerides are fats that are made by combining fatty acids with glycerol. They can be produced from animal …
What is Mono- And Biglycerides? →
Soy Lecithi
Soy lecithin is a fatty substance derived from soybeans. It is produced by extracting the oil from soybeans and then …
What is Soy Lecithi? →
Polysorbate Go
Polysorbate 60 is a synthetic ingredient made from the reaction of sorbitol (a sugar alcohol) with ethylene oxide, followed by …
What is Polysorbate Go? →
Soy Lecithin And Sodium Metabisulfite
Soy lecithin is a fatty substance derived from soybeans, often produced by extracting it from soybean oil. Sodium metabisulfite is …
What is Soy Lecithin And Sodium Metabisulfite? →
Propyleneglycol Monoesters
Propylene glycol monoesters are a type of emulsifier. They are made from propylene glycol, a synthetic liquid substance, and fatty …
What is Propyleneglycol Monoesters? →
Each Of Mono & Diglycerides
Mono- and diglycerides are a mixture of fats that are chemically derived from glycerol and fatty acids. They can be …
What is Each Of Mono & Diglycerides? →
Mong And Diglycerides
Mono- and diglycerides are a type of fat that can be made from animal or vegetable sources. They are produced …
What is Mong And Diglycerides? →
Soy Lecithin For Separation
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing …
What is Soy Lecithin For Separation? →
Sodium Stearoyi Lactylate
Sodium stearoyl lactylate is a food additive made from the reaction of lactic acid with stearic acid, followed by neutralization …
What is Sodium Stearoyi Lactylate? →
Soy Lecithin And Baking Soda
Soy lecithin is a fatty substance derived from soybeans. It is typically produced by extracting soybean oil and then processing …
What is Soy Lecithin And Baking Soda? →
Monoglycerides And Preservative
Monoglycerides are a type of fat that can be made from animal or vegetable sources. They are often produced by …
What is Monoglycerides And Preservative? →
Emulsifier: Rapeseed Lecithin
Rapeseed lecithin is a type of emulsifier derived from rapeseed oil, which comes from the seeds of the rapeseed plant. …
What is Emulsifier: Rapeseed Lecithin? →
Monoglycerides Datem
Diacetyl tartaric acid esters of mono- and diglycerides (DATEM) is a food additive made from mono- and diglycerides, which are …
What is Monoglycerides Datem? →
Emulsiaer
Emulsifiers are substances that help mix ingredients that normally don't mix, like oil and water. They are often made from …
What is Emulsiaer? →
Mono & Diglycerides Added
Mono- and diglycerides are fats that are commonly found in foods. They are made by combining glycerol with fatty acids, …
What is Mono & Diglycerides Added? →
Proplyene Glycol Mono Esters
Propylene glycol monoesters are a group of compounds made from propylene glycol and fatty acids. They are typically produced through …
What is Proplyene Glycol Mono Esters? →
Polyglcerol Esters Of Fatty Acids
Polyglycerol esters of fatty acids are made by combining glycerol (a sugar alcohol) with fatty acids. Glycerol can be derived …
What is Polyglcerol Esters Of Fatty Acids? →
Emulsifier Propylene Glycol Esters Of Fatty Acids
Propylene glycol esters of fatty acids are made by reacting propylene glycol with fatty acids. Fatty acids can come from …
What is Emulsifier Propylene Glycol Esters Of Fatty Acids? →
Mono And Glycerides Of Fatty Acids
Mono and diglycerides of fatty acids are common food additives made from fats and oils. They are typically produced by …
What is Mono And Glycerides Of Fatty Acids? →
Soy Or Sunflower Lecithin Emulsifier
Lecithin is a type of fat that is found naturally in many foods, including soybeans and sunflower seeds. It is …
What is Soy Or Sunflower Lecithin Emulsifier? →
Mono- And Diglycerides Mono- And Diglycerides
Mono- and diglycerides are a type of fat that can be found naturally in small amounts in foods like butter …
What is Mono- And Diglycerides Mono- And Diglycerides? →
Mono- And Diglycerides Datem Sodium Stearoyl Lactylate
Mono- and diglycerides are fats that are commonly added to foods. They are made by combining glycerol with fatty acids, …
What is Mono- And Diglycerides Datem Sodium Stearoyl Lactylate? →
Polyglycerol Polyricinileate
Polyglycerol polyricinoleate (PGPR) is a food additive made from the oils of castor beans. It is produced by combining glycerol …
What is Polyglycerol Polyricinileate? →
Sunflower Lecithin Vanilla
Sunflower lecithin is a type of phospholipid derived from sunflower seeds. It is produced by extracting the oil from sunflower …
What is Sunflower Lecithin Vanilla? →
Sunfower Lecithin
Sunflower lecithin is a fatty substance derived from sunflower seeds. It is produced by extracting the oil from sunflower seeds …
What is Sunfower Lecithin? →
Sunflower Lecithinated
Sunflower lecithin is a type of phospholipid derived from sunflower seeds. It is produced by extracting the oil from sunflower …
What is Sunflower Lecithinated? →
Acetylated Tartaric Acid Esters Of Monoand Diglycerides
Acetylated tartaric acid esters of mono- and diglycerides are a food additive made from edible oils and tartaric acid. They …
What is Acetylated Tartaric Acid Esters Of Monoand Diglycerides? →
Sunflower Lecithin Or Soy Lecithin Or Canola Lecithin
Lecithin is a type of fat that comes from plants. It is commonly extracted from soybeans, sunflowers, or canola seeds. …
What is Sunflower Lecithin Or Soy Lecithin Or Canola Lecithin? →
Mono- And Diglycerides Citrated
Mono- and diglycerides citrated are a type of emulsifier. They are made by reacting mono- and diglycerides with citric acid. …
What is Mono- And Diglycerides Citrated? →
Emulsifier: E 322 Lecithin
Lecithin (E 322) is a type of fat that occurs naturally in many foods, including soybeans, sunflower seeds, and egg …
What is Emulsifier: E 322 Lecithin? →
Mono And Diglycerides With Ascorbic Acid
Mono and diglycerides are fats that are made by combining glycerol with fatty acids. Ascorbic acid is a form of …
What is Mono And Diglycerides With Ascorbic Acid? →
Mono & Diglyercides
Mono- and diglycerides are fats that are made by combining glycerol with fatty acids. They can be derived from animal …
What is Mono & Diglyercides? →
Sorbian Monostearate
Sorbitan monostearate is a non-ionic surfactant made from sorbitol (a sugar alcohol) and stearic acid (a fatty acid). It is …
What is Sorbian Monostearate? →
Emulsifiers And Vanilla
Emulsifiers are substances that help mix ingredients that normally don't mix, like oil and water. Vanilla is a flavoring derived …
What is Emulsifiers And Vanilla? →
Soy Lecithin Tetrasodium Pyrophosphate
Soy lecithin is a fat-derived substance that comes from soybeans. It is a mixture of phospholipids, which are compounds that …
What is Soy Lecithin Tetrasodium Pyrophosphate? →
Emulsifiers: Soybean Lecithin
Soybean lecithin is a fatty substance derived from soybeans. It is a byproduct of soybean oil production and is often …
What is Emulsifiers: Soybean Lecithin? →
Polysorbate 80 And Glycerides
Polysorbate 80 is a synthetic emulsifier made from sorbitol (a sugar alcohol) and oleic acid (a fatty acid derived from …
What is Polysorbate 80 And Glycerides? →
Legithin
Legithin is a brand name for lecithin, a type of fat that is naturally found in egg yolks and soybeans. …
What is Legithin? →
Polyglycerol-poliricinoleate
Polyglycerol polyricinoleate (PGPR) is a food additive made from glycerol and fatty acids derived from castor oil. It is produced …
What is Polyglycerol-poliricinoleate? →
Pgpr Sugar
Polyglycerol polyricinoleate (PGPR) is a food additive made from vegetable oil. It is produced by heating polyglycerol and ricinoleic acid, …
What is Pgpr Sugar? →
Glyceryl-lacto Esters And Fatty Acids
Glyceryl-lacto esters and fatty acids are emulsifiers made from vegetable oils and lactic acid. They help blend ingredients that normally …
What is Glyceryl-lacto Esters And Fatty Acids? →
Emulsifier-for Uniform Dispersion
Emulsifiers are compounds that help mix ingredients that normally don't mix well, like oil and water. They are often derived …
What is Emulsifier-for Uniform Dispersion? →
Unbleached Lecithin
Unbleached lecithin is a phospholipid, a type of fat, that acts as an emulsifier. It is typically derived from soybeans …
What is Unbleached Lecithin? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.