Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
Botanical Extracts
Botanical extracts are concentrated compounds derived from plants. They are made by soaking plant parts like leaves, flowers, roots, or …
What is Botanical Extracts? →
Spices Natural Flavor
Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like plants or animal products. They are created …
What is Spices Natural Flavor? →
Natural Lemon Flavour
Natural lemon flavor is derived from the peel, pulp, or juice of lemons. It is created through processes like expression, …
What is Natural Lemon Flavour? →
Genovese Basil
Genovese basil is a variety of sweet basil, known for its aromatic leaves and slightly peppery flavor. It originated in …
What is Genovese Basil? →
Aceto Balsamico Di Modena Igp
Aceto Balsamico di Modena IGP is a protected designation of origin vinegar from the Modena and Reggio Emilia regions of …
What is Aceto Balsamico Di Modena Igp? →
Vegan Cheddar Seasoning
Vegan cheddar seasoning is a blend of ingredients designed to mimic the savory, sharp flavor of traditional cheddar cheese without …
What is Vegan Cheddar Seasoning? →
Green Tea Concentrate
Green tea concentrate is a liquid extract made from green tea leaves. The leaves are steeped in hot water to …
What is Green Tea Concentrate? →
Natural Flavor Sugar
Natural flavors are complex mixtures of aromatic chemicals, essential oils, and other plant or animal-derived substances. They are created by …
What is Natural Flavor Sugar? →
Madagascar Bourbon Vanilla Beans
Madagascar Bourbon vanilla beans are the dried, cured fruit of the vanilla orchid, primarily grown in Madagascar. The beans are …
What is Madagascar Bourbon Vanilla Beans? →
Ranch Seasoning & Spices
Ranch seasoning is a blend of dried herbs and spices used to flavor foods. Common ingredients include garlic powder, onion …
What is Ranch Seasoning & Spices? →
Red Wine Vinaigrette
Red wine vinaigrette is a salad dressing made primarily from red wine vinegar and oil, often with added herbs, spices, …
What is Red Wine Vinaigrette? →
Sambal
Sambal is a chili paste or sauce originating from Southeast Asia, particularly Indonesia and Malaysia. It is typically made from …
What is Sambal? →
Natural Mixed Berry Flavor
Natural mixed berry flavor is a blend of aromatic compounds derived from natural sources, such as fruits, herbs, and spices. …
What is Natural Mixed Berry Flavor? →
Flamin' Hot Limon Seasoning
Flamin' Hot Limon Seasoning is a blend of spices and flavorings designed to provide a spicy, tangy, and savory taste. …
What is Flamin' Hot Limon Seasoning? →
Artifical Flavors
Artificial flavors are compounds that mimic natural flavors but are created synthetically in a lab. They are made from a …
What is Artifical Flavors? →
Whole Black Pepper
Whole black pepper is the dried, unripe fruit of the Piper nigrum vine, native to South Asia. It is typically …
What is Whole Black Pepper? →
Chocolate Ribbon
Chocolate ribbon is a confectionery ingredient, typically a thick, swirled ribbon of chocolate or fudge. It is made by combining …
What is Chocolate Ribbon? →
Natural Orange Flavors
Natural orange flavors are derived from the peel, pulp, or juice of oranges. They are created through physical processes like …
What is Natural Orange Flavors? →
Organic Dried Rosemary
Rosemary is an herb native to the Mediterranean region. It is typically dried for use in food products, preserving its …
What is Organic Dried Rosemary? →
Strawberry Syrup
Strawberry syrup is a sweet, thick liquid made primarily from strawberries, sugar, and water. It is produced by cooking down …
What is Strawberry Syrup? →
Ground Chipotle Peppers
Ground chipotle peppers are dried, smoked jalapeños. The peppers are smoked over wood fires, which gives them their characteristic smoky …
What is Ground Chipotle Peppers? →
Gentian Root Extract
Gentian root extract comes from the roots of gentian plants, which are perennial herbs native to Europe and Asia. The …
What is Gentian Root Extract? →
Celery Onions
Celery onions are a variety of onion (Allium cepa) specifically cultivated for their celery-like flavor and aroma. They are grown …
What is Celery Onions? →
Pepper Sauce Powder
Pepper sauce powder is a dehydrated, powdered form of hot sauce. It is typically made by drying and grinding chili …
What is Pepper Sauce Powder? →
Chipotle Pepper Flakes
Chipotle pepper flakes are made from dried, smoked jalapeño peppers. The peppers are first dried and then smoked over wood …
What is Chipotle Pepper Flakes? →
Powdered Yeast Extract
Powdered yeast extract is made from yeast cells, typically *Saccharomyces cerevisiae*. The yeast cell walls are broken down, and the …
What is Powdered Yeast Extract? →
Black Bean Seasoning
Black bean seasoning is a savory blend of spices and flavorings designed to enhance the taste of black beans and …
What is Black Bean Seasoning? →
Vegetable Flavor Blend
Vegetable flavor blend is a mixture of natural or artificial flavorings designed to impart a vegetable taste to food products. …
What is Vegetable Flavor Blend? →
Artificial Cinnamon Flavor
Artificial cinnamon flavor is a manufactured substance designed to mimic the taste and aroma of natural cinnamon. It is created …
What is Artificial Cinnamon Flavor? →
Dry Basil
Basil is an herb that grows in warm climates. It is commonly used fresh or dried as a culinary seasoning. …
What is Dry Basil? →
Garlic Pulp
Garlic pulp is made from the bulb of the garlic plant (Allium sativum). The bulb is typically crushed, ground, or …
What is Garlic Pulp? →
Black Pepper And Other Spices
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, native to South Asia. The fruit of the …
What is Black Pepper And Other Spices? →
Natural Maple Extract
Natural maple extract is a flavoring made from the sap of maple trees. The sap is boiled down to concentrate …
What is Natural Maple Extract? →
Water Seasoning
Water seasoning is a liquid flavoring solution, often water-based, that contains various savory ingredients. It is created by combining water …
What is Water Seasoning? →
Cinnamon With Artificial Flavor
Cinnamon is a spice made from the inner bark of trees from the genus Cinnamomum. The bark is dried and …
What is Cinnamon With Artificial Flavor? →
Dehydrate Onion
Dehydrated onion is simply fresh onion that has had most of its water removed. This is typically done through air …
What is Dehydrate Onion? →
Liquid Pepperoni Seasoning
Liquid pepperoni seasoning is a blend of spices, flavorings, and other ingredients designed to mimic the taste and aroma of …
What is Liquid Pepperoni Seasoning? →
Powdered Chicken Broth
Powdered chicken broth is a dried form of liquid chicken broth. It is made by dehydrating chicken broth, which is …
What is Powdered Chicken Broth? →
Cajun Spice
Cajun spice is a blend of herbs and spices used in Cajun cuisine, originating from the Acadiana region of Louisiana. …
What is Cajun Spice? →
Chocolate Flavored Bits
Chocolate flavored bits are small pieces made to resemble chocolate chips but are typically made with vegetable oil, cocoa powder, …
What is Chocolate Flavored Bits? →
Selected Mustard Seed
Mustard seed comes from the mustard plant, which is grown worldwide. The seeds are small, round, and typically yellow, brown, …
What is Selected Mustard Seed? →
Natural Molasses Flavor
Natural molasses flavor is a flavoring substance made from molasses, a byproduct of sugar refining. It is created by extracting …
What is Natural Molasses Flavor? →
Raw Organic Cacao Powder
Raw organic cacao powder is made from fermented, dried, and unroasted cacao beans. The beans are cold-pressed to remove most …
What is Raw Organic Cacao Powder? →
Fresh Sage
Fresh sage is an aromatic herb from the Salvia officinalis plant, native to the Mediterranean region. It has fuzzy, grayish-green …
What is Fresh Sage? →
Natural Swiss Cheese Flavor
Natural Swiss Cheese Flavor is a flavoring substance made from natural sources, often including milk or dairy components. It is …
What is Natural Swiss Cheese Flavor? →
Less Sodium Soy Sauce
Less Sodium Soy Sauce is a reduced-sodium version of traditional soy sauce. It is made by removing some of the …
What is Less Sodium Soy Sauce? →
Unsweetened Dark Chocolate
Unsweetened dark chocolate is made from roasted cacao beans that have been ground into a paste. This paste, called chocolate …
What is Unsweetened Dark Chocolate? →
Salt And Black Pepper
Salt is a mineral composed primarily of sodium chloride, obtained from salt mines or by evaporating seawater. Black pepper consists …
What is Salt And Black Pepper? →
Natural And Artificial Flavors And Soy Lecithin
Natural and artificial flavors are complex mixtures that give food its taste and aroma. Natural flavors are derived from plant …
What is Natural And Artificial Flavors And Soy Lecithin? →
Crushed Chile Peppers
Crushed chile peppers are dried and crushed pieces of various types of chile peppers, such as jalapeños, serranos, or cayenne. …
What is Crushed Chile Peppers? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.