Flavorings in Food
Flavorings add or enhance taste. Under FDA labeling rules, "natural flavor" and "artificial flavor" are defined terms, and the individual components of a flavor usually do not have to be listed.
Natural And Artificial Falvors
Flavorings are substances added to food to impart or enhance taste and aroma. Natural flavors are derived from plant or …
What is Natural And Artificial Falvors? →
Onion And Citric Acid
Onions are a common vegetable, typically harvested from the allium family. Citric acid is a weak organic acid naturally found …
What is Onion And Citric Acid? →
Monosodium Glutatmate
Monosodium glutamate (MSG) is the sodium salt of glutamic acid, an amino acid that occurs naturally in many foods. It …
What is Monosodium Glutatmate? →
Recao
Recao, also known as recaito, is a culinary herb native to the Caribbean and parts of Central and South America. …
What is Recao? →
Natural Butterscotch Flavor
Natural butterscotch flavor is a flavoring substance derived from natural sources, aiming to replicate the taste of butterscotch candy. It …
What is Natural Butterscotch Flavor? →
Tamari Soy Sauce Water
Tamari is a type of soy sauce that is traditionally brewed with little to no wheat. It is made by …
What is Tamari Soy Sauce Water? →
Garlic Puree With Citric Acid
Garlic puree with citric acid is made from fresh garlic that has been pureed and then combined with citric acid. …
What is Garlic Puree With Citric Acid? →
Natural & Artificial Butter Flavors
Butter flavorings are complex mixtures designed to mimic the taste and aroma of butter. Natural butter flavors are derived from …
What is Natural & Artificial Butter Flavors? →
Natural Romano Flavor
Natural Romano Flavor is a flavoring substance made to mimic the taste of Romano cheese. It is created by combining …
What is Natural Romano Flavor? →
Ground Chipotle
Ground chipotle is made from dried and smoked jalapeño peppers. The peppers are smoked over wood fires, which gives them …
What is Ground Chipotle? →
Natural Cocoa And Cocoa Processed With Alkali
Cocoa powder comes from roasted cocoa beans. "Processed with alkali" means it has been treated with an alkaline solution to …
What is Natural Cocoa And Cocoa Processed With Alkali? →
Black Raspberry Flavor
Black raspberry flavor is a flavoring agent that mimics the taste of black raspberries. It can be derived from natural …
What is Black Raspberry Flavor? →
Butterscotch
Butterscotch is a type of confectionery flavored with brown sugar and butter. The name comes from 'butter' and 'scotch', an …
What is Butterscotch? →
Shiitake Extract Powder
Shiitake extract powder is made from dried shiitake mushrooms (Lentinula edodes). The mushrooms are typically dried, ground into a powder, …
What is Shiitake Extract Powder? →
Bittersweet Chocolate Powder
Bittersweet chocolate powder is made from ground cocoa beans, sugar, and cocoa butter. It has a rich, slightly bitter chocolate …
What is Bittersweet Chocolate Powder? →
Aquaresin Garlic
Aquaresin Garlic is a concentrated liquid extract of garlic, made using a solvent extraction process. It captures the potent flavor …
What is Aquaresin Garlic? →
Ground Habanero
Habanero peppers are a type of chili pepper known for their intense heat and fruity flavor. They are native to …
What is Ground Habanero? →
Powdered Cinnamon
Powdered cinnamon is a spice made from the inner bark of several trees from the genus Cinnamomum. The bark is …
What is Powdered Cinnamon? →
Extractives Of Capsicum And Paprika
Extractives of capsicum and paprika are natural coloring and flavoring agents derived from various types of chili peppers and paprika. …
What is Extractives Of Capsicum And Paprika? →
Natural Mango Flavoring
Natural mango flavoring is a substance that provides a mango taste and aroma. It is derived from natural sources, such …
What is Natural Mango Flavoring? →
Organic All Spice
Allspice is a dried berry from the Pimenta dioica tree, native to the Caribbean and Central America. The berries are …
What is Organic All Spice? →
Yeast Extractives
Yeast extractives are made from yeast cells, which are broken open to release their natural contents. These contents, rich in …
What is Yeast Extractives? →
Black Truffle Powder
Black truffle powder is made from dried and ground black truffles, which are a type of fungus that grows underground. …
What is Black Truffle Powder? →
Vanilla Bean Extractive In Water
Vanilla bean extractive in water is a liquid flavoring made by steeping vanilla beans in water, often with alcohol or …
What is Vanilla Bean Extractive In Water? →
Artifical Vanilla Flavor
Artificial vanilla flavor is a synthetic compound designed to mimic the taste and aroma of natural vanilla extract. It is …
What is Artifical Vanilla Flavor? →
Spice Mix And Citric Acid
Spice mix and citric acid is a combination of dried herbs, spices, and the acidulant citric acid. Spices and herbs …
What is Spice Mix And Citric Acid? →
Cinnamon Nutmeg
Cinnamon comes from the inner bark of trees in the genus Cinnamomum. Nutmeg is the seed of the evergreen tree …
What is Cinnamon Nutmeg? →
Natural Soy Sauce
Soy sauce is a dark, savory liquid condiment made from fermented soybeans, wheat, salt, and water. The fermentation process, which …
What is Natural Soy Sauce? →
Oleoresin Cardamom
Oleoresin cardamom is a concentrated extract derived from the seeds of the cardamom plant (Elettaria cardamomum). It is produced by …
What is Oleoresin Cardamom? →
Gluten Free Soy Sauce Powder
Gluten-free soy sauce powder is a dehydrated form of soy sauce. It is made by spray-drying liquid soy sauce, often …
What is Gluten Free Soy Sauce Powder? →
Parsley And Paprika
Parsley and paprika are herbs and spices derived from plants. Parsley comes from the leaves of the *Petroselinum crispum* plant, …
What is Parsley And Paprika? →
Artificial Cheese Butter Flavor
Artificial Cheese Butter Flavor is a manufactured flavoring agent designed to mimic the taste of cheese and butter. It is …
What is Artificial Cheese Butter Flavor? →
Rosemary And Thyme
Rosemary and thyme are aromatic herbs commonly used in cooking. Rosemary (Salvia rosmarinus) and thyme (Thymus vulgaris) are native to …
What is Rosemary And Thyme? →
Sauteed Garlic Flavor
Sauteed Garlic Flavor is a food additive designed to mimic the taste and aroma of cooked garlic. It is typically …
What is Sauteed Garlic Flavor? →
Bay Leaf Powder
Bay leaf powder is made from the dried leaves of the bay laurel tree (Laurus nobilis). The leaves are typically …
What is Bay Leaf Powder? →
Dill Salt
Dill salt is a seasoning made by combining dill weed or dill seed with salt. It can be made at …
What is Dill Salt? →
Nutmeg Extract
Nutmeg extract is a flavoring made from the seed of the nutmeg tree (Myristica fragrans), native to Indonesia. The extract …
What is Nutmeg Extract? →
Natural Roasted Garlic
Natural roasted garlic is made by heating whole garlic bulbs or cloves until they become soft, sweet, and less pungent. …
What is Natural Roasted Garlic? →
Essential Oils & Oleoresins
Essential oils and oleoresins are concentrated extracts from plants, fruits, and spices. They capture the characteristic aroma and flavor of …
What is Essential Oils & Oleoresins? →
Italian Herb Blend
An Italian herb blend is a mixture of dried herbs commonly used in Italian cuisine. Typical ingredients include oregano, basil, …
What is Italian Herb Blend? →
Black Truffle Extract
Black truffle extract is a flavoring made from black truffles, a type of fungus prized for its earthy, musky aroma …
What is Black Truffle Extract? →
Lemon Pepper Marinade
Lemon pepper marinade is a seasoning blend designed to add a citrusy and peppery flavor to foods. It typically contains …
What is Lemon Pepper Marinade? →
Hickory Flavor
Hickory flavor is a flavoring agent that mimics the smoky taste of hickory wood. It is typically made from a …
What is Hickory Flavor? →
Natural Lemon Flavor Emulsion
Natural Lemon Flavor Emulsion is a liquid flavoring made from natural sources, like lemon oil and juice. It is created …
What is Natural Lemon Flavor Emulsion? →
Ocean Clams And Ocean Clam Juice
Ocean clams are bivalve mollusks harvested from marine waters. Ocean clam juice is the liquid naturally released by clams during …
What is Ocean Clams And Ocean Clam Juice? →
If Mandarin Orange: Natural Flavor
Natural flavors are complex mixtures of aromatic chemicals derived from natural sources like fruits, vegetables, herbs, spices, or animal products. …
What is If Mandarin Orange: Natural Flavor? →
Huy Fong Sriracha Sauce
Huy Fong Sriracha is a popular brand of Sriracha sauce, a type of hot sauce. It is made from chili …
What is Huy Fong Sriracha Sauce? →
Dried Shallot
Dried shallots are a dehydrated form of shallots, which are a type of allium, related to onions and garlic. They …
What is Dried Shallot? →
Dehydrated Coriander
Dehydrated coriander is made from the dried seeds of the coriander plant (Coriandrum sativum). The seeds are typically harvested when …
What is Dehydrated Coriander? →
100% Cocoa
100% cocoa is made from roasted cocoa beans, which are ground into a powder. The process removes most of the …
What is 100% Cocoa? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.