Protein Ingredients in Food
Protein ingredients such as isolates, concentrates and hydrolysates from milk, soy, peas and other sources are added for nutrition and texture.
Hydrolyzed Collagen Peptides
Hydrolyzed collagen peptides are small chains of amino acids derived from collagen, a protein found in animal connective tissues like …
What is Hydrolyzed Collagen Peptides? →
Roasted Pulled Chicken Breast
Roasted pulled chicken breast is chicken meat that has been cooked and then shredded or "pulled" apart. It is typically …
What is Roasted Pulled Chicken Breast? →
Soy Flour And Soy Lecithin
Soy flour is made from ground soybeans. Soy lecithin is a byproduct of soybean oil production, typically extracted using solvents. …
What is Soy Flour And Soy Lecithin? →
Egg Mix
Egg mix is a combination of ingredients used to create a product that mimics the taste, texture, and cooking properties …
What is Egg Mix? →
Canadian-style Bacon With Sirloin
Canadian-style bacon is a cut of pork from the loin, which is much leaner than traditional bacon made from pork …
What is Canadian-style Bacon With Sirloin? →
Beef Stick Bites: Beef
Beef is the meat obtained from cattle, specifically the muscle tissue. It is a widely consumed food product globally, processed …
What is Beef Stick Bites: Beef? →
Minced Fish Fillets
Minced fish fillets are made from fish that have been deboned and ground or chopped. The fish is typically sourced …
What is Minced Fish Fillets? →
Sole Fillets
Sole is a type of flatfish found in oceans around the world. The fillets are the edible portions of the …
What is Sole Fillets? →
Each: Egg Yolks
Egg yolks are the yellow, nutrient-rich center of an egg. They contain fats, vitamins, and minerals. Yolks are separated from …
What is Each: Egg Yolks? →
Dried Sausage
Dried sausage is a type of sausage that has been preserved by drying, often after fermentation. It is typically made …
What is Dried Sausage? →
Jack Bean
Jack bean (Canavalia ensiformis) is a large, flat bean that grows on a vine. It is native to tropical Africa …
What is Jack Bean? →
Vienna Sausage Made With Chicken
Vienna sausage made with chicken is a type of small, pre-cooked sausage. It is typically made from finely ground chicken, …
What is Vienna Sausage Made With Chicken? →
Pea Grits
Pea grits are made from dried peas that have been split and ground. They are a source of protein and …
What is Pea Grits? →
Meat Portion
Meat portion refers to pieces of meat, often chicken, that have been processed and shaped. They are typically made from …
What is Meat Portion? →
Cocoa Pea Protein Crisps
Cocoa pea protein crisps are a plant-based ingredient made from yellow split peas. The peas are processed to extract protein, …
What is Cocoa Pea Protein Crisps? →
Sodium Phosphate And Hydrolyzed Soy Protein
Sodium phosphates are mineral salts that act as buffering agents, emulsifiers, and sequestrants. Hydrolyzed soy protein is made by breaking …
What is Sodium Phosphate And Hydrolyzed Soy Protein? →
Beefless Crumbles
Beefless crumbles are a plant-based meat alternative designed to mimic the texture and taste of ground beef. They are typically …
What is Beefless Crumbles? →
Cold-processed Undenatured Whey Protein Concentrate
Cold-processed undenatured whey protein concentrate is a protein-rich powder derived from milk. It is produced by filtering milk to separate …
What is Cold-processed Undenatured Whey Protein Concentrate? →
Spicy Chicken Breast Boneless
Boneless chicken breast that has been seasoned or marinated with spices to give it a spicy flavor. Chicken is a …
What is Spicy Chicken Breast Boneless? →
Potato Proteins
Potato proteins are derived from potatoes, a common root vegetable. They are typically extracted from potatoes through processes that separate …
What is Potato Proteins? →
Fully Cooked Bacon Strips Smoke Flavor Added
Fully cooked bacon strips are thin slices of pork belly that have been cured, smoked, and then cooked. The 'smoke …
What is Fully Cooked Bacon Strips Smoke Flavor Added? →
Egg Yolks Sugar
Egg yolks are the yellow, nutrient-rich center of an egg. They contain fat, protein, vitamins, and minerals. Yolks are separated …
What is Egg Yolks Sugar? →
Chicken Breast With Rib Meat Water
This ingredient is chicken breast meat that includes the rib meat. It is typically sourced from chickens raised for meat …
What is Chicken Breast With Rib Meat Water? →
Diced Boneless Skinless Chicken Breasts
Diced boneless, skinless chicken breasts are pieces of chicken meat that have had the skin and bones removed. This is …
What is Diced Boneless Skinless Chicken Breasts? →
Precooked Pinto Beans
Pinto beans are a type of common bean, a legume grown worldwide. Precooked pinto beans have been cooked and then …
What is Precooked Pinto Beans? →
Non-gmo Soy Powder
Soy powder is made from soybeans, a legume native to East Asia. The soybeans are typically roasted, dehulled, and then …
What is Non-gmo Soy Powder? →
Crab Roe
Crab roe is the egg mass of a crab, typically the ovary. It is harvested from female crabs and is …
What is Crab Roe? →
Breaded Chicken White Meat Chunks
Breaded chicken white meat chunks are pieces of chicken breast that have been coated in a mixture, typically made from …
What is Breaded Chicken White Meat Chunks? →
Milk Protein Concentrate And Lactose
Milk protein concentrate (MPC) is a dairy ingredient made from skimmed milk. It is produced by removing lactose and minerals …
What is Milk Protein Concentrate And Lactose? →
Cage Free Egg Yolk
Egg yolk is the yellow, nutrient-rich part of an egg. It is separated from the egg white during processing. It …
What is Cage Free Egg Yolk? →
Dehydrated Eggs
Dehydrated eggs are whole eggs or egg components (like whites or yolks) that have had most of their water removed. …
What is Dehydrated Eggs? →
Frank Ingredients: Beef
Beef is the common name for meat obtained from cattle. It is a red meat derived from the muscle tissue …
What is Frank Ingredients: Beef? →
New Zealand Wagyu Beef
New Zealand Wagyu Beef comes from specific breeds of cattle, often a cross between Wagyu and Angus, raised in New …
What is New Zealand Wagyu Beef? →
Cod Fish
Cod is a type of white fish found in cold, deep waters, primarily in the North Atlantic and North Pacific …
What is Cod Fish? →
Worcestershire Powder Hydrolyzed Soy Protein
Hydrolyzed soy protein (HSP) is made by breaking down soy protein into smaller pieces called amino acids. This process is …
What is Worcestershire Powder Hydrolyzed Soy Protein? →
Soy Bean Protein
Soybean protein is derived from soybeans, a legume native to East Asia. It is produced by removing the hull and …
What is Soy Bean Protein? →
Roasted Dark Turkey Meat
Roasted dark turkey meat is dark meat from turkeys that has been cooked by roasting. It is a source of …
What is Roasted Dark Turkey Meat? →
Torula And Brewers Yeast Protein
Torula yeast is a type of inactive yeast, grown on a sugar source like molasses. Brewers yeast is a byproduct …
What is Torula And Brewers Yeast Protein? →
Caseinate - A Milk Derived Protein
Caseinate is a milk-derived protein. It is made by treating milk proteins with acid or alkali, which separates the casein …
What is Caseinate - A Milk Derived Protein? →
Bayo Beans
Bayo beans are a variety of common bean (Phaseolus vulgaris) with a creamy, starchy texture and a mild, earthy flavor. …
What is Bayo Beans? →
Organic Hard Cooked Eggs
Organic hard-cooked eggs are chicken eggs that have been boiled or steamed until the white and yolk are solid. They …
What is Organic Hard Cooked Eggs? →
White And Dark Chicken Meat
This ingredient refers to the meat from the breast and thigh muscles of chickens. White meat comes from the breast …
What is White And Dark Chicken Meat? →
Cooked Clam Meat
Cooked clam meat is derived from edible clams that have been processed by cooking. Clams are bivalve mollusks commonly harvested …
What is Cooked Clam Meat? →
Organic Partially Defatted Peanut Flour
Organic partially defatted peanut flour is made from peanuts that have had most of their oil removed. The remaining solids …
What is Organic Partially Defatted Peanut Flour? →
Hydrolyzed Soy And Corn Gluten
Hydrolyzed soy and corn gluten are proteins derived from soybeans and corn that have been broken down into smaller pieces …
What is Hydrolyzed Soy And Corn Gluten? →
Hydrated Textured Vegetable Protein
Hydrated textured vegetable protein (TVP) is a meat substitute made from vegetable protein sources, most commonly soy flour. The defatted …
What is Hydrated Textured Vegetable Protein? →
Chicken Breast With Salt
Chicken breast is the meat from the breast of a chicken. It is a common source of protein. It is …
What is Chicken Breast With Salt? →
Dough Conditioner Soy Flour
Soy flour is made from ground soybeans. It is a source of protein and other nutrients found in soybeans.
What is Dough Conditioner Soy Flour? →
Textured Vegetables Protein
Textured vegetable protein (TVP) is a meat substitute made from defatted soy flour. The soy flour is processed under heat …
What is Textured Vegetables Protein? →
Bacon Bits Bacon
Bacon bits are small, crispy pieces of cooked bacon. They are typically made from pork belly that has been cured, …
What is Bacon Bits Bacon? →
Other ingredient types
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.