FRANKFORD

Butter Cookie, Butter — Nutrition Facts & Ingredients

UPC 41376108068 Manufacturer: Frankford Candy, LLC Cookies & Biscuits Updated Sep 27, 2026

Butter Cookie, Butter
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (0.5 Cookie, 30 g): 140 calories. Per 100 g: 467 calories, 6.7 g protein, 15 g fat.

Label highlights: High in added sugars — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 Cookie (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 24.9mg 1%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 11.0g
Includes 11.0g Added Sugars 22%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 12mg 1%
Iron 0mg 0%
Potassium 39.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein6.7 g
Carbohydrates73.3 g
Sugars36.7 g
Added sugars36.7 g
Dietary fiber3.3 g
Net carbs (carbohydrates minus fiber)70.0g
Fat15 g
Saturated fat8.3 g
Trans fat0 g
Cholesterol83 mg
Sodium83 mg
Calcium40 mg
Potassium133 mg
Iron0 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Blue 1, Blue 2, Butter, Calcium Acid Pyrophosphate, Calcium Phosphate, Corn Starch, Cream Of Tartar, Egg, Egg Whites, Gelatin, Guar Gum, Invert Sugar, Iodized Salt, Leavening, Locust Bean Gum, Meringue Making Powder, Milk, Mono- And Diglycerides Of Fatty Acids And Potassium Sorbate, Potassium Bicarbonate And Calcium Carbonate Iodized Salt, Preservative, Red 3, Red 40, Sodium Aluminum Sulfate, Soy Lecithin, Sugar, Tartaric Acid, Vanilla Extract, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Butter Cookie, Butter?

Per 100 g of Butter Cookie, Butter there are 467 calories.

How much protein is in Butter Cookie, Butter?

Per 100 g of Butter Cookie, Butter there are 6.67 g protein.

How many carbohydrates are in Butter Cookie, Butter?

Per 100 g of Butter Cookie, Butter there are 73.33 g carbohydrates. Of which 36.67 g sugars.

How much sugar is in Butter Cookie, Butter?

Per 100 g of Butter Cookie, Butter there are 36.67 g sugars.

How much sodium (salt) is in Butter Cookie, Butter?

Per 100 g of Butter Cookie, Butter there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Cookie, Butter?

Per 100 g of Butter Cookie, Butter there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Cookie, Butter?

The main ingredients in Butter Cookie, Butter are: Blue 1, Blue 2, Butter, Calcium Acid Pyrophosphate, Calcium Phosphate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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