Italian Bread — Nutrition Facts & Ingredients
- Calories
- 120per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 43.4 gper 100 g
- Fat
- 1.9 gper 100 g
Where to buy
Per serving (0.12 OF A LOAF, 53 g): 120 calories. Per 100 g: 226 calories, 9.4 g protein, 1.9 g fat.
Nutrition Facts
Serving size0.12 OF A LOAF (53g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Baking Soda, Bleached Wheat Flour, Calcium Sulfate, Datem, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, L-cysteine Monohydrochloride, Malted Barley Flour, Niacin, Preservative, Riboflavin, Salt, Sodium Aluminum Phosphate, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Yeast
Frequently asked questions
How many calories are in Italian Bread?
Per 100 g of Italian Bread there are 226 calories.
How much protein is in Italian Bread?
Per 100 g of Italian Bread there are 9.43 g protein.
How many carbohydrates are in Italian Bread?
Per 100 g of Italian Bread there are 43.4 g carbohydrates. Of which 3.77 g sugars.
How much sugar is in Italian Bread?
Per 100 g of Italian Bread there are 3.77 g sugars.
How much sodium (salt) is in Italian Bread?
Per 100 g of Italian Bread there are 566.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Bread?
Per 100 g of Italian Bread there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Bread?
The main ingredients in Italian Bread are: Ammonium Sulfate, Ascorbic Acid, Azodicarbonamide, Baking Soda, Bleached Wheat Flour.
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