NEWMAN'S OWN

Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza

UPC 20662005335 Manufacturer: Newman's Own, Inc. Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 114 g): 280 calories. Per 100 g: 246 calories, 9.7 g protein, 10.5 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (114g)

Amount per servingCalories
280
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 25.1mg 8%
Sodium 630mg 27%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.1g 7%
Total Sugars 3.0g
Protein 11.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g
Protein9.7 g
Carbohydrates27.2 g
Sugars2.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)25.4g
Fat10.5 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol22 mg
Sodium553 mg
Calcium175 mg
Iron0.9 mg
Vitamin A197 mcg
Vitamin C1.1 mg

Where to buy

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Ingredients

Autolyzed Yeast Extract, Basil, Black Pepper, Buttermilk, Cane Sugar, Carob Bean Gum Guar Gum Xanthan Gum, Carrageenan, Cheese Culture, Chives, Citric Acid, Corn Oil, Enzymes, Extra Virgin Olive Oil, Feta Cheese, Flaxseed, Garlic, Grade A Cultured Milk And Cream, Low Moisture Part Skim Mozzarella Cheese, Multigrain Crust, Natural Flavors, Nonfat Dry Milk, Onion, Oregano, Organic Corn Starch, Organic Guar Gum, Organic Locust Bean Gum, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Salt, Sour Cream, Spices, Spinach, Sugar, Vegetable Oil, Water, Wheat Flour, Whole Oat Flour, Yeast

Frequently asked questions

How many calories are in Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza?

Per 100 g of Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza there are 246 calories.

How much protein is in Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza?

Per 100 g of Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza there are 9.65 g protein.

How many carbohydrates are in Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza?

Per 100 g of Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza there are 27.19 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza?

Per 100 g of Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza there are 2.63 g sugars.

How much sodium (salt) is in Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza?

Per 100 g of Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza there are 553.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza?

Per 100 g of Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza?

The main ingredients in Newman's Own, White Thin & Crispy Multi-Grain Crust With Flaxseed Pizza are: Autolyzed Yeast Extract, Basil, Black Pepper, Buttermilk, Cane Sugar.

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Level of processing

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38 ingredients · 4 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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