Chocolate Cupcake — Nutrition Facts & Ingredients
Per serving (0.5 cup, 66 g): 170 calories. Per 100 g: 258 calories, 4.5 g protein, 13.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (66g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Carrageenan, Cellulose Gum, Chocolate Base, Chocolate Cake Batter, Chocolate Cake Icing, Citric Acid, Cocoa, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Corn Syrup Water, Cream, High Fructose Corn Syrup Corn Syrup, Locust Bean Gum, Maltodextrin, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk, Nonfat Milk Solids, Powdered Sugar, Salt, Soy Lecithin, Soybean Oil, Sugar, Sugar Cocoa Processed With Alkali, Sweetened Condensed Skim Milk, Unbleached Wheat Flour, Vanilla, Water, Whey, Whipped Creme Base
Frequently asked questions
How many calories are in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 258 calories.
How much protein is in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 4.55 g protein.
How many carbohydrates are in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 30.3 g carbohydrates. Of which 24.24 g sugars.
How much sugar is in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 24.24 g sugars.
How much sodium (salt) is in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 98.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Cupcake?
Per 100 g of Chocolate Cupcake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Cupcake?
The main ingredients in Chocolate Cupcake are: Carrageenan, Cellulose Gum, Chocolate Base, Chocolate Cake Batter, Chocolate Cake Icing.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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