Cocoa Roast Almonds, Cocoa Roast — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 28 g): 160 calories. Per 100 g: 571 calories, 21.4 g protein, 42.9 g fat.
Nutrition Facts
Serving size3 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond, Almonds, Brazil Nut, Canola, Cashew, Cocoa Powder, Cocoa Roast Seasoning, Corn Starch, Gum Arabic, Maltodextrin, Natural Flavors, Peanut, Pecan, Potato Starch, Processed With Alkali, Safflower, Salt, Soy Lecithin, Stevia Leaf Extract, Sugar, Sunflower Walnut Oil, Vegetable And Nut Oil Blend
Frequently asked questions
How many calories are in Cocoa Roast Almonds, Cocoa Roast?
Per 100 g of Cocoa Roast Almonds, Cocoa Roast there are 571 calories.
How much protein is in Cocoa Roast Almonds, Cocoa Roast?
Per 100 g of Cocoa Roast Almonds, Cocoa Roast there are 21.43 g protein.
How many carbohydrates are in Cocoa Roast Almonds, Cocoa Roast?
Per 100 g of Cocoa Roast Almonds, Cocoa Roast there are 28.57 g carbohydrates. Of which 7.14 g sugars.
How much sugar is in Cocoa Roast Almonds, Cocoa Roast?
Per 100 g of Cocoa Roast Almonds, Cocoa Roast there are 7.14 g sugars.
How much sodium (salt) is in Cocoa Roast Almonds, Cocoa Roast?
Per 100 g of Cocoa Roast Almonds, Cocoa Roast there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cocoa Roast Almonds, Cocoa Roast?
Per 100 g of Cocoa Roast Almonds, Cocoa Roast there are 10.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cocoa Roast Almonds, Cocoa Roast?
The main ingredients in Cocoa Roast Almonds, Cocoa Roast are: Almond, Almonds, Brazil Nut, Canola, Cashew.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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