Conagra Brands

BANQUET Chicken And Dumpling Bowl, 14 OZ — Nutrition Facts & Ingredients

UPC 50100412012 Prepared Soups Updated Sep 27, 2026

Calories
159per serving
Protein
4.9 gper 100 g
Carbs
6.9 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1 cup (245g), 245 g): 159 calories. Per 100 g: 65 calories, 4.9 g protein, 1.8 g fat.

Label highlights: High in sodium — 40% DV per serving Contains EggContains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g) (245g)

Amount per servingCalories
159
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 921mg 40%
Total Carbohydrate 17.0g 6%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Protein 12.0g
Calcium 19.6mg 2%
Iron 0.4mg 2%
Potassium 220mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein4.9 g
Carbohydrates6.9 g
Sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.1g
Fat1.8 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol20 mg
Sodium376 mg
Calcium8 mg
Potassium90 mg
Iron0.1 mg
Vitamin A91.8 mcg
Vitamin C0 mg

Where to buy BANQUET Chicken And Dumpling Bowl, 14 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbyl Palmitate, Beta Carotene, Carrots, Celery, Chicken Breast With Rib Meat, Chicken Broth, Chicken Flavor, Cooked Chicken, Corn, Cream, Durum Wheat Flour, Eggs, Flavorings, Guar Gum, Gum Acacia, Herbed Dumplings, Isolated Soy Protein, Modified Corn Starch, Modified Rice Starch, Monosodium Glutamate, Natural Flavors, Nonfat Milk, Oleoresin Turmeric, Rendered Chicken Fat, Salt, Sodium Caseinate, Sodium Phosphates, Spices, Sugar, Titanium Dioxide, Tocopherols, Water, Wheat Flour, Xanthan Gum, Yeast Extract

Allergens

Contains: Egg, Milk, Soy, Wheat

Frequently asked questions

How many calories are in BANQUET Chicken And Dumpling Bowl, 14 OZ?

Per 100 g of BANQUET Chicken And Dumpling Bowl, 14 OZ there are 65 calories.

How much protein is in BANQUET Chicken And Dumpling Bowl, 14 OZ?

Per 100 g of BANQUET Chicken And Dumpling Bowl, 14 OZ there are 4.9 g protein.

How many carbohydrates are in BANQUET Chicken And Dumpling Bowl, 14 OZ?

Per 100 g of BANQUET Chicken And Dumpling Bowl, 14 OZ there are 6.94 g carbohydrates. Of which 0.41 g sugars.

How much sugar is in BANQUET Chicken And Dumpling Bowl, 14 OZ?

Per 100 g of BANQUET Chicken And Dumpling Bowl, 14 OZ there are 0.41 g sugars.

How much sodium (salt) is in BANQUET Chicken And Dumpling Bowl, 14 OZ?

Per 100 g of BANQUET Chicken And Dumpling Bowl, 14 OZ there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Chicken And Dumpling Bowl, 14 OZ?

Per 100 g of BANQUET Chicken And Dumpling Bowl, 14 OZ there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Chicken And Dumpling Bowl, 14 OZ?

The main ingredients in BANQUET Chicken And Dumpling Bowl, 14 OZ are: Ascorbyl Palmitate, Beta Carotene, Carrots, Celery, Chicken Breast With Rib Meat.

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Level of processing

5
Ultra-Processed
35 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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