Conagra Brands

BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ — Nutrition Facts & Ingredients

UPC 50100412029 Prepared Soups Updated Sep 27, 2026

Calories
159per serving
Protein
3.7 gper 100 g
Carbs
6.6 gper 100 g
Fat
2.9 gper 100 g

Where to buy

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Per serving (1 cup (241g), 241 g): 159 calories. Per 100 g: 66 calories, 3.7 g protein, 2.9 g fat.

Label highlights: High in sodium — 39% DV per serving Contains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (241g) (241g)

Amount per servingCalories
159
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 28.9mg 10%
Sodium 889mg 39%
Total Carbohydrate 16.0g 6%
Dietary Fiber 1.9g 7%
Total Sugars 2g
Protein 9.0g
Calcium 19.3mg 1%
Iron 0.7mg 4%
Potassium 311mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

66 calories in 100 g
Protein3.7 g
Carbohydrates6.6 g
Sugars0.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.8g
Fat2.9 g
Saturated fat1.2 g
Trans fat0 g
Cholesterol12 mg
Sodium369 mg
Calcium8 mg
Potassium129 mg
Iron0.3 mg
Vitamin A218 mcg
Vitamin C0 mg

Where to buy BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Beta Carotene, Canola Oil, Carrots, Celery, Chicken Breast With Rib Meat, Chicken Broth, Chicken Flavor, Cooked Chicken, Corn, Cottonseed Oil, Datem, Disodium Inosinate & Disodium Guanylate, Flavor, Flavorings, Isolated Soy Protein, Maltodextrin, Modified Corn Starch, Modified Rice Starch, Mono- And Diglycerides, Mushroom Powder, Potatoes, Rendered Chicken Fat, Salt, Sodium Acid Pyrophosphate, Sodium Phosphates, Sodium Stearoyl Lactylate, Soybean Oil, Turkey Broth, Turkey Fat, Turkey Meat, Water, Yeast Extract

Allergens

Contains: Soy

Frequently asked questions

How many calories are in BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ?

Per 100 g of BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ there are 66 calories.

How much protein is in BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ?

Per 100 g of BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ there are 3.73 g protein.

How many carbohydrates are in BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ?

Per 100 g of BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ there are 6.64 g carbohydrates. Of which 0.83 g sugars.

How much sugar is in BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ?

Per 100 g of BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ there are 0.83 g sugars.

How much sodium (salt) is in BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ?

Per 100 g of BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ there are 369.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ?

Per 100 g of BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ?

The main ingredients in BANQUET Creamy Vegetables And Chicken Bowl, 14 OZ are: Beta Carotene, Canola Oil, Carrots, Celery, Chicken Breast With Rib Meat.

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Level of processing

5
Ultra-Processed
32 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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