TOFT'S

Ice Cream, Banana Peanut Butter Chunk — Nutrition Facts & Ingredients

UPC 19473005948 Manufacturer: Toft Dairy Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
190per serving
Protein
5.5 gper 100 g
Carbs
30.1 gper 100 g
Fat
15.1 gper 100 g

Where to buy

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Per serving (0.5 cup, 73 g): 190 calories. Per 100 g: 260 calories, 5.5 g protein, 15.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (73g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 94.9mg 4%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 17.0g
Protein 4g
Calcium 80.3mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein5.5 g
Carbohydrates30.1 g
Sugars23.3 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.7g
Fat15.1 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol34 mg
Sodium130 mg
Calcium110 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Ice Cream, Banana Peanut Butter Chunk

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

And Edible Salts, And Natural Flavor, And Salt, Ascorbic Acid, Banana Puree, Bananas, Calcium Sulfate, Carrageenan, Chocolate Chunks, Citric Acid, Cocoa, Coconut Oil, Corn Syrup, Cream, Dessert Solids, Dipotassium Phosphate, Disodium Phosphate, Guar Gum, Locust Bean Gum, Milk, Mono & Diglycerides Cellulose Gum, Natural Artificial Flavors And Annatto, Natural Banana Base, Natural Flavors, Nonfat Dry Milk, Partially Hydrogenated Coconut Oil, Peanut Butter Variegate, Peanut Oil, Peanuts, Pectin And Potassium Sorbate, Polysorbate 80, Preservatives, Processed With Alkali, Sodium Carbonate, Sodium Citrate, Soy Lecithin, Stabilizer, Sugar, Water, Whey, Whey Solids

Frequently asked questions

How many calories are in Ice Cream, Banana Peanut Butter Chunk?

Per 100 g of Ice Cream, Banana Peanut Butter Chunk there are 260 calories.

How much protein is in Ice Cream, Banana Peanut Butter Chunk?

Per 100 g of Ice Cream, Banana Peanut Butter Chunk there are 5.48 g protein.

How many carbohydrates are in Ice Cream, Banana Peanut Butter Chunk?

Per 100 g of Ice Cream, Banana Peanut Butter Chunk there are 30.14 g carbohydrates. Of which 23.29 g sugars.

How much sugar is in Ice Cream, Banana Peanut Butter Chunk?

Per 100 g of Ice Cream, Banana Peanut Butter Chunk there are 23.29 g sugars.

How much sodium (salt) is in Ice Cream, Banana Peanut Butter Chunk?

Per 100 g of Ice Cream, Banana Peanut Butter Chunk there are 130.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream, Banana Peanut Butter Chunk?

Per 100 g of Ice Cream, Banana Peanut Butter Chunk there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream, Banana Peanut Butter Chunk?

The main ingredients in Ice Cream, Banana Peanut Butter Chunk are: And Edible Salts, And Natural Flavor, And Salt, Ascorbic Acid, Banana Puree.

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Level of processing

5
Ultra-Processed
41 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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