NICKLES

Split Top Oatmeal Bread — Nutrition Facts & Ingredients

UPC 78821100346 Manufacturer: Alfred Nickles Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 3.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (32g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 15.0g 5%

Dietary Fiber 1.0g 4%

Total Sugars 2g

Protein 3.0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g

Protein9.4 g

Carbohydrates46.9 g

Sugars6.2 g

Dietary fiber3.1 g

Net carbs (carbohydrates minus fiber)43.8g

Fat3.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium422 mg

Calcium0 mg

Iron1.1 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Split Top Oatmeal Bread

Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Brown Sugar, Calcium Phosphate Caramel Color, Calcium Propionate, Calcium Sulfate, Enzymes, Molasses, Monoglycerides, Oats, Preservative, Salt, Sesame Seeds, Soy Lecithin, The Following: Soybean Oil, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Split Top Oatmeal Bread?

Per 100 g of Split Top Oatmeal Bread there are 250 calories.

How much protein is in Split Top Oatmeal Bread?

Per 100 g of Split Top Oatmeal Bread there are 9.38 g protein.

How many carbohydrates are in Split Top Oatmeal Bread?

Per 100 g of Split Top Oatmeal Bread there are 46.88 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Split Top Oatmeal Bread?

Per 100 g of Split Top Oatmeal Bread there are 6.25 g sugars.

How much sodium (salt) is in Split Top Oatmeal Bread?

Per 100 g of Split Top Oatmeal Bread there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Oatmeal Bread?

Per 100 g of Split Top Oatmeal Bread there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Oatmeal Bread?

The main ingredients in Split Top Oatmeal Bread are: Ascorbic Acid, Brown Sugar, Calcium Phosphate Caramel Color, Calcium Propionate, Calcium Sulfate.