MICHELINA'S

Lasagna Alfredo With Broccoli, Lasagna Alfredo — Nutrition Facts & Ingredients

UPC 73369060510 Manufacturer: Bellisio Foods Inc Frozen Dinners & Entrees Updated Sep 27, 2026

Calories
271per serving
Protein
4.2 gper 100 g
Carbs
16.0 gper 100 g
Fat
5.2 gper 100 g

Where to buy

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Per serving (1 PACKAGE, 213 g): 271 calories. Per 100 g: 127 calories, 4.2 g protein, 5.2 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (213g)

Amount per servingCalories
271
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 530mg 23%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 9.0g
Calcium 149mg 11%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

127 calories in 100 g
Protein4.2 g
Carbohydrates16.0 g
Sugars1.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)15.1g
Fat5.2 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol14 mg
Sodium249 mg
Calcium70 mg
Iron0.7 mg
Vitamin A56.4 mcg
Vitamin C1.7 mg

Where to buy Lasagna Alfredo With Broccoli, Lasagna Alfredo

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

BHA & BHT Added To Protect Flavor, Broccoli, Canola Oil, Cellulose, Cheese, Cooked Enriched Pasta, Cream, Cultured Milk, Cultured Pasteurized Part-skim Milk, Enriched With Niacin, Enzymes, Ferrous Sulfate, Folic Acid, Grated Cheese Blend, Half-&-half, Less Than 2% Vegetable Mono And Diglycerides, Liquid And Hydrogenated Soybean Oil, Low Moisture Part Skim Mozzarella Cheese, Margarine, Milk, Modified Food Starch, Natural And Artificial Flavor, Natural Flavors, Parmesan And Asiago Cheeses, Riboflavin, Salt, Semolina, Soy Lecithin, Spice, Thiamine Mononitrate, Vitamin A Palmitate And Vitamin D3 Added, Water, Xanthan Gum

Frequently asked questions

How many calories are in Lasagna Alfredo With Broccoli, Lasagna Alfredo?

Per 100 g of Lasagna Alfredo With Broccoli, Lasagna Alfredo there are 127 calories.

How much protein is in Lasagna Alfredo With Broccoli, Lasagna Alfredo?

Per 100 g of Lasagna Alfredo With Broccoli, Lasagna Alfredo there are 4.23 g protein.

How many carbohydrates are in Lasagna Alfredo With Broccoli, Lasagna Alfredo?

Per 100 g of Lasagna Alfredo With Broccoli, Lasagna Alfredo there are 15.96 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Lasagna Alfredo With Broccoli, Lasagna Alfredo?

Per 100 g of Lasagna Alfredo With Broccoli, Lasagna Alfredo there are 1.41 g sugars.

How much sodium (salt) is in Lasagna Alfredo With Broccoli, Lasagna Alfredo?

Per 100 g of Lasagna Alfredo With Broccoli, Lasagna Alfredo there are 249.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lasagna Alfredo With Broccoli, Lasagna Alfredo?

Per 100 g of Lasagna Alfredo With Broccoli, Lasagna Alfredo there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lasagna Alfredo With Broccoli, Lasagna Alfredo?

The main ingredients in Lasagna Alfredo With Broccoli, Lasagna Alfredo are: BHA & BHT Added To Protect Flavor, Broccoli, Canola Oil, Cellulose, Cheese.

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Level of processing

5
Ultra-Processed
33 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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