Cinnamon Rolls — Nutrition Facts & Ingredients
Per serving (2 ROLLS, 56 g): 220 calories. Per 100 g: 393 calories, 5.4 g protein, 14.3 g fat.
Nutrition Facts
Serving size2 ROLLS (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Butter, Cinnamon Yeast, Citric Acid, Corn Starch, Corn Syrup, Cream, Eggs, Ferrous Sulfate, Folic Acid, Guar Gum, Hydrogenated Cottonseed Oil, Malted Barley Flour, Mono And Di-glycerides Icing: Powdered Sugar, Mono- And Diglycerides, Natural Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Riboflavin, Rolls: Bleached Enriched Wheat Flour, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour
Frequently asked questions
How many calories are in Cinnamon Rolls?
Per 100 g of Cinnamon Rolls there are 393 calories.
How much protein is in Cinnamon Rolls?
Per 100 g of Cinnamon Rolls there are 5.36 g protein.
How many carbohydrates are in Cinnamon Rolls?
Per 100 g of Cinnamon Rolls there are 62.5 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Cinnamon Rolls?
Per 100 g of Cinnamon Rolls there are 32.14 g sugars.
How much sodium (salt) is in Cinnamon Rolls?
Per 100 g of Cinnamon Rolls there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cinnamon Rolls?
Per 100 g of Cinnamon Rolls there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cinnamon Rolls?
The main ingredients in Cinnamon Rolls are: Agar, Butter, Cinnamon Yeast, Citric Acid, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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