Dark Chocolate Biscotti — Nutrition Facts & Ingredients
Per serving (1 BISCOTTI, 25 g): 90 calories. Per 100 g: 360 calories, 8 g protein, 16 g fat.
Nutrition Facts
Serving size1 BISCOTTI (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Calcium Sulfate, Cocoa Butter, Cocoa Processed With Alkali, Corn Starch, Eggs Preserved With Nisin Preparation, Enriched Wheat Flour, Flour, Folic Acid, Malted Barley Flour, Monocalcium Phosphate Monohydrate, Natural Flavors, Niacin, Olive Oil, Reduced Iron, Riboflavin, Semi-sweet Chocolate Chips, Sodium Acid Pyrophosphate, Soy Lecithin, Sugar, Thiamine Mononitrate, Unsweetened Chocolate
Frequently asked questions
How many calories are in Dark Chocolate Biscotti?
Per 100 g of Dark Chocolate Biscotti there are 360 calories.
How much protein is in Dark Chocolate Biscotti?
Per 100 g of Dark Chocolate Biscotti there are 8.0 g protein.
How many carbohydrates are in Dark Chocolate Biscotti?
Per 100 g of Dark Chocolate Biscotti there are 56.0 g carbohydrates. Of which 32.0 g sugars.
How much sugar is in Dark Chocolate Biscotti?
Per 100 g of Dark Chocolate Biscotti there are 32.0 g sugars.
How much sodium (salt) is in Dark Chocolate Biscotti?
Per 100 g of Dark Chocolate Biscotti there are 80.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dark Chocolate Biscotti?
Per 100 g of Dark Chocolate Biscotti there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dark Chocolate Biscotti?
The main ingredients in Dark Chocolate Biscotti are: Baking Powder, Baking Soda, Calcium Sulfate, Cocoa Butter, Cocoa Processed With Alkali.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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