Lemon Ginger Biscotti — Nutrition Facts & Ingredients
Per serving (1 BISCOTTO, 25 g): 70 calories. Per 100 g: 280 calories, 8 g protein, 14 g fat.
Nutrition Facts
Serving size1 BISCOTTO (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Powder, Baking Soda, Calcium Sulfate, Citric Acid, Corn Starch, Crystallized Ginger, Crystallized Lemon Powder, Eggs Preserved With Nisin Preparation, Enriched Wheat Flour, Flour, Folic Acid, Ginger, Ground Ginger, Lemon Juice, Lemon Oil, Malted Barley Flour, Maltodextrin, Monocalcium Phosphate Monohydrate, Natural Flavors, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Sulphur Dioxide, Thiamine Mononitrate, Walnuts
Frequently asked questions
How many calories are in Lemon Ginger Biscotti?
Per 100 g of Lemon Ginger Biscotti there are 280 calories.
How much protein is in Lemon Ginger Biscotti?
Per 100 g of Lemon Ginger Biscotti there are 8.0 g protein.
How many carbohydrates are in Lemon Ginger Biscotti?
Per 100 g of Lemon Ginger Biscotti there are 36.0 g carbohydrates. Of which 16.0 g sugars.
How much sugar is in Lemon Ginger Biscotti?
Per 100 g of Lemon Ginger Biscotti there are 16.0 g sugars.
How much sodium (salt) is in Lemon Ginger Biscotti?
Per 100 g of Lemon Ginger Biscotti there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Ginger Biscotti?
Per 100 g of Lemon Ginger Biscotti there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Ginger Biscotti?
The main ingredients in Lemon Ginger Biscotti are: Ascorbic Acid, Baking Powder, Baking Soda, Calcium Sulfate, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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