The Bakery, Chocolate Chunk & Salted Caramel Cookies — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 3.0 gper 100 g
- Carbs
- 63.6 gper 100 g
- Fat
- 18.2 gper 100 g
Where to buy
Per serving (1 COOKIE, 33 g): 150 calories. Per 100 g: 455 calories, 3.0 g protein, 18.2 g fat.
Nutrition Facts
Serving size1 COOKIE (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy The Bakery, Chocolate Chunk & Salted Caramel Cookies
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Brown Sugar, Butter, Caramel Bits, Chocolate Liquor, Cocoa Butter, Corn Syrup, Cream, Dextrose, Eggs Soybean Oil, Food Starch Modified, Leavening, Liquid Sugar, Milk, Milk Fat, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Palm Oil, Palm Oil Shortening, Salt, Salt Sodium Bicarbonate, Semisweet Chocolate Chunks, Skim Milk, Soy Lecithin, Sugar, Sugar Cane Syrup, Wheat Flour
Frequently asked questions
How many calories are in The Bakery, Chocolate Chunk & Salted Caramel Cookies?
Per 100 g of The Bakery, Chocolate Chunk & Salted Caramel Cookies there are 455 calories.
How much protein is in The Bakery, Chocolate Chunk & Salted Caramel Cookies?
Per 100 g of The Bakery, Chocolate Chunk & Salted Caramel Cookies there are 3.03 g protein.
How many carbohydrates are in The Bakery, Chocolate Chunk & Salted Caramel Cookies?
Per 100 g of The Bakery, Chocolate Chunk & Salted Caramel Cookies there are 63.64 g carbohydrates. Of which 36.36 g sugars.
How much sugar is in The Bakery, Chocolate Chunk & Salted Caramel Cookies?
Per 100 g of The Bakery, Chocolate Chunk & Salted Caramel Cookies there are 36.36 g sugars.
How much sodium (salt) is in The Bakery, Chocolate Chunk & Salted Caramel Cookies?
Per 100 g of The Bakery, Chocolate Chunk & Salted Caramel Cookies there are 727.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in The Bakery, Chocolate Chunk & Salted Caramel Cookies?
Per 100 g of The Bakery, Chocolate Chunk & Salted Caramel Cookies there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in The Bakery, Chocolate Chunk & Salted Caramel Cookies?
The main ingredients in The Bakery, Chocolate Chunk & Salted Caramel Cookies are: An Emulsifier, Brown Sugar, Butter, Caramel Bits, Chocolate Liquor.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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