Gianna's, Candy — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 3.6 g protein, 25 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Folic Acid, Fresh Whole Eggs, Frosting Sugar, Iron, Malted Barley Flour, Natural Flavors, Natural Food Coloring, Natural Vanilla, Niacin, Riboflavin, Salt, Sugar, Sugar Crystals, Thiamine Mononitrate, Unbleached High Gluten Flour, Unsalted Butter, Water, Wheat Flour
Frequently asked questions
How many calories are in Gianna's, Candy?
Per 100 g of Gianna's, Candy there are 464.0 kcal calories.
How much protein is in Gianna's, Candy?
Per 100 g of Gianna's, Candy there are 3.57 g protein.
How many carbohydrates are in Gianna's, Candy?
Per 100 g of Gianna's, Candy there are 57.14 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Gianna's, Candy?
Per 100 g of Gianna's, Candy there are 21.43 g sugars.
How much sodium (salt) is in Gianna's, Candy?
Per 100 g of Gianna's, Candy there are 161.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gianna's, Candy?
Per 100 g of Gianna's, Candy there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gianna's, Candy?
The main ingredients in Gianna's, Candy are: Folic Acid, Fresh Whole Eggs, Frosting Sugar, Iron, Malted Barley Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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