Dierbergs Kitchen, Sprouted Wheat Bread — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 162 calories. Per 100 g: 284 calories, 8.8 g protein, 4.4 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Search on Amazon for Dierbergs Kitchen, Sprouted Wheat Bread
Prices and availability are set by the retailer.Ingredients
As Natural Preservative Topped With Sesame Seeds, Ascorbic Acid, Cultured Wheat Cultured Sugar Vinegar, Dextrose, Enzyme, Enzymes, Fava Bean Flour, Flax Seeds, Guar Gum, Honey Yeast, Malt Extract, Malted Barley Flour, Monoglycerides, Pumpkin Seeds, Red Spring Wheat Sprouted Flour, Salt, Soybean Oil, Sugar, Sunflower Lecithin, Water, Wheat Enzyme, Wheat Enzymes, Wheat Flour, White Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Dierbergs Kitchen, Sprouted Wheat Bread?
Per 100 g of Dierbergs Kitchen, Sprouted Wheat Bread there are 284 calories.
How much protein is in Dierbergs Kitchen, Sprouted Wheat Bread?
Per 100 g of Dierbergs Kitchen, Sprouted Wheat Bread there are 8.77 g protein.
How many carbohydrates are in Dierbergs Kitchen, Sprouted Wheat Bread?
Per 100 g of Dierbergs Kitchen, Sprouted Wheat Bread there are 52.63 g carbohydrates. Of which 7.02 g sugars.
How much sugar is in Dierbergs Kitchen, Sprouted Wheat Bread?
Per 100 g of Dierbergs Kitchen, Sprouted Wheat Bread there are 7.02 g sugars.
How much sodium (salt) is in Dierbergs Kitchen, Sprouted Wheat Bread?
Per 100 g of Dierbergs Kitchen, Sprouted Wheat Bread there are 596.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dierbergs Kitchen, Sprouted Wheat Bread?
Per 100 g of Dierbergs Kitchen, Sprouted Wheat Bread there are 8.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dierbergs Kitchen, Sprouted Wheat Bread?
The main ingredients in Dierbergs Kitchen, Sprouted Wheat Bread are: As Natural Preservative Topped With Sesame Seeds, Ascorbic Acid, Cultured Wheat Cultured Sugar Vinegar, Dextrose, Enzyme.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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