Dip, Spinach — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 90 calories. Per 100 g: 321 calories, 0 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
100% Grade A Cultured Cream, Calcium Disodium EDTA Added To Protect Flavor, Canola, Carrots, Cauliflower, Celery, Citric Acid, Corn Syrup, Dehydrated Cabbage, Dehydrated Tomato, Egg Yolk, Garlic, Leeks, Maltodextrin, Mayonnaise, Onion, Parsley, Peas, Potassium Sorbate, Potato, Potato Starch, Salt, Sour Cream, Soybean, Spices, Spinach, Tumeric, Vegetable Oil, Vegetable Seasoning, Vinegar, Water, Water Chestnuts, Yeast Extract
Frequently asked questions
How many calories are in Dip, Spinach?
Per 100 g of Dip, Spinach there are 321 calories.
How much protein is in Dip, Spinach?
Per 100 g of Dip, Spinach there are 0.0 g protein.
How many carbohydrates are in Dip, Spinach?
Per 100 g of Dip, Spinach there are 3.57 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Dip, Spinach?
Per 100 g of Dip, Spinach there are 0.0 g sugars.
How much sodium (salt) is in Dip, Spinach?
Per 100 g of Dip, Spinach there are 1857.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Dip, Spinach?
Per 100 g of Dip, Spinach there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Dip, Spinach?
The main ingredients in Dip, Spinach are: 100% Grade A Cultured Cream, Calcium Disodium EDTA Added To Protect Flavor, Canola, Carrots, Cauliflower.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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