Hy-Vee, Baking Stone Bread — Nutrition Facts & Ingredients
- Calories
- 150per serving
- Protein
- 8.8 gper 100 g
- Carbs
- 47.4 gper 100 g
- Fat
- 4.4 gper 100 g
Where to buy
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 4.4 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Hy-Vee, Baking Stone Bread
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, Citric Acid, Cracked Wheat, Cultured Wheat Starch, Enzymes, Flax Seed, Folic Acid, Honey, Iron, Malted Barley Flour, Millet, Niacin, Riboflavin, Rolled Oats, Rye Flour, Salt, Sesame Seeds, Sunflower Seeds, Thiamine Mononitrate, Unbleached Bread Flour, Vinegar, Water, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Hy-Vee, Baking Stone Bread?
Per 100 g of Hy-Vee, Baking Stone Bread there are 263 calories.
How much protein is in Hy-Vee, Baking Stone Bread?
Per 100 g of Hy-Vee, Baking Stone Bread there are 8.77 g protein.
How many carbohydrates are in Hy-Vee, Baking Stone Bread?
Per 100 g of Hy-Vee, Baking Stone Bread there are 47.37 g carbohydrates. Of which 3.51 g sugars.
How much sugar is in Hy-Vee, Baking Stone Bread?
Per 100 g of Hy-Vee, Baking Stone Bread there are 3.51 g sugars.
How much sodium (salt) is in Hy-Vee, Baking Stone Bread?
Per 100 g of Hy-Vee, Baking Stone Bread there are 439.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hy-Vee, Baking Stone Bread?
Per 100 g of Hy-Vee, Baking Stone Bread there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hy-Vee, Baking Stone Bread?
The main ingredients in Hy-Vee, Baking Stone Bread are: Ascorbic Acid, Citric Acid, Cracked Wheat, Cultured Wheat Starch, Enzymes.
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