Mixed Berry — Nutrition Facts & Ingredients
Per serving (1/2 cup, 55 g): 200 calories. Per 100 g: 364 calories, 5.5 g protein, 4.5 g fat.
Nutrition Facts
Serving size1/2 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Barley Malt Syrup, Brown Rice Syrup, Corn Starch, Cranberries, Dried Cranberries, Expeller-pressed Canola Oil, Freeze Dried Raspberries, Freeze-dried Blueberries, Freeze-dried Strawberries, Honey, Milled Cane Sugar, Molasses, Natural Flavors, Rice Flour, Salt, Sugar, Sunflower Oil, Whole Rolled Wheat
Frequently asked questions
How many calories are in Mixed Berry?
Per 100 g of Mixed Berry there are 364 calories.
How much protein is in Mixed Berry?
Per 100 g of Mixed Berry there are 5.45 g protein.
How many carbohydrates are in Mixed Berry?
Per 100 g of Mixed Berry there are 80.0 g carbohydrates. Of which 29.09 g sugars.
How much sugar is in Mixed Berry?
Per 100 g of Mixed Berry there are 29.09 g sugars.
How much sodium (salt) is in Mixed Berry?
Per 100 g of Mixed Berry there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mixed Berry?
Per 100 g of Mixed Berry there are 7.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mixed Berry?
The main ingredients in Mixed Berry are: Barley Malt Syrup, Brown Rice Syrup, Corn Starch, Cranberries, Dried Cranberries.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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