Pumpkin Muffin — Nutrition Facts & Ingredients
Per serving (1 MUFFIN, 119 g): 355 calories. Per 100 g: 298 calories, 1.7 g protein, 12.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 MUFFIN (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Cane Sugar, Cinnamon, Cloves, Egg Replacer, Garbanzo Bean, Ginger, Gluten Free Flour, Non-gmo Canola Oil, Nutmeg, Potato Starch, Pumpkin Puree, Sea Salt, Sorghum, Tapioca Flour, Unsulphured Molasses, Vegan, Water, White Rice, Xanthan Gum
Frequently asked questions
How many calories are in Pumpkin Muffin?
Per 100 g of Pumpkin Muffin there are 298.0 kcal calories.
How much protein is in Pumpkin Muffin?
Per 100 g of Pumpkin Muffin there are 1.68 g protein.
How many carbohydrates are in Pumpkin Muffin?
Per 100 g of Pumpkin Muffin there are 46.22 g carbohydrates. Of which 30.25 g sugars.
How much sugar is in Pumpkin Muffin?
Per 100 g of Pumpkin Muffin there are 30.25 g sugars.
How much sodium (salt) is in Pumpkin Muffin?
Per 100 g of Pumpkin Muffin there are 429.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Muffin?
Per 100 g of Pumpkin Muffin there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Muffin?
The main ingredients in Pumpkin Muffin are: Ascorbic Acid, Baking Soda, Cane Sugar, Cinnamon, Cloves.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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