Vegetarian Chili — Nutrition Facts & Ingredients
Per serving (1 cup, 245 g): 130 calories. Per 100 g: 53 calories, 2.5 g protein, 1.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 27% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (245g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Kombu Seaweed, Naturally Derived Citric Acid, Organic Black Beans, Organic Canola Oil, Organic Carrots, Organic Celery, Organic Chickpeas, Organic Cilantro, Organic Corn Starch, Organic Dextrose, Organic Evaporated Cane Syrup, Organic Garlic, Organic Jalapeno Peppers, Organic Kidney Beans, Organic Lemon Juice, Organic Lentils, Organic Onions, Organic Potatoes, Organic Red Bell Peppers, Organic Spices, Organic Tomato Puree, Organic Tomatoes, Organic Turmeric, Organic Vegetable Base, Organic Vegetable Stock, Sea Salt, Sea Salt And Organic Spices, Water
Frequently asked questions
How many calories are in Vegetarian Chili?
Per 100 g of Vegetarian Chili there are 53 calories.
How much protein is in Vegetarian Chili?
Per 100 g of Vegetarian Chili there are 2.45 g protein.
How many carbohydrates are in Vegetarian Chili?
Per 100 g of Vegetarian Chili there are 9.39 g carbohydrates. Of which 1.63 g sugars.
How much sugar is in Vegetarian Chili?
Per 100 g of Vegetarian Chili there are 1.63 g sugars.
How much sodium (salt) is in Vegetarian Chili?
Per 100 g of Vegetarian Chili there are 249.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetarian Chili?
Per 100 g of Vegetarian Chili there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetarian Chili?
The main ingredients in Vegetarian Chili are: Kombu Seaweed, Naturally Derived Citric Acid, Organic Black Beans, Organic Canola Oil, Organic Carrots.
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