Spring Roll — Nutrition Facts & Ingredients
Per serving (221 GRM, 221 g): 440 calories. Per 100 g: 199 calories, 2.7 g protein, 7.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size221 GRM (221g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Canola Oil, Carrots, Chili, Chili Garlic Sauce, Distilled Vinegar, Garlic, Ginger, Green Onion, Honey, Lettuce, Lime Juice, Marinated Tofu, Noodle Mix, Pickled Ginger, Potassium Sorbate And Sodium Bisulfite, Rice Noodles, Rice Paper, Rice Vinegar, Salt, Sesame Oil, Sesame Seeds, Soy Ginger Dressing, Soy Sauce, Sugar, Tapioca Flour, Tofu, Water, Xanthan Gum
Frequently asked questions
How many calories are in Spring Roll?
Per 100 g of Spring Roll there are 199 calories.
How much protein is in Spring Roll?
Per 100 g of Spring Roll there are 2.71 g protein.
How many carbohydrates are in Spring Roll?
Per 100 g of Spring Roll there are 31.67 g carbohydrates. Of which 10.86 g sugars.
How much sugar is in Spring Roll?
Per 100 g of Spring Roll there are 10.86 g sugars.
How much sodium (salt) is in Spring Roll?
Per 100 g of Spring Roll there are 502.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Spring Roll?
Per 100 g of Spring Roll there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Spring Roll?
The main ingredients in Spring Roll are: Canola Oil, Carrots, Chili, Chili Garlic Sauce, Distilled Vinegar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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