FISHPEOPLE

Comfort Seafood Wild Salmon With Pasta And Mushrooms — Nutrition Facts & Ingredients

UPC 853197004364 Manufacturer: FishPeople, Inc Pizza Mixes & Other Dry Dinners Updated Sep 27, 2026

Calories
481per serving
Protein
5.7 gper 100 g
Carbs
12.4 gper 100 g
Fat
10.6 gper 100 g

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Per serving (1 PACKAGE, 283 g): 481 calories. Per 100 g: 170 calories, 5.7 g protein, 10.6 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 90% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 90% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PACKAGE (283g)

Amount per servingCalories
481
% Daily Value*
Total Fat 30.0g 38%
Saturated Fat 18.0g 90%
Trans Fat 1.0g
Cholesterol 105mg 35%
Sodium 659mg 29%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Protein 16.0g
Calcium 99.0mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

170 calories in 100 g
Protein5.7 g
Carbohydrates12.4 g
Sugars1.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)11.7g
Fat10.6 g
Saturated fat6.4 g
Trans fat0.3 g
Cholesterol37 mg
Sodium233 mg
Calcium35 mg
Iron0.6 mg
Vitamin A10.5 mcg
Vitamin C0 mg

Where to buy Comfort Seafood Wild Salmon With Pasta And Mushrooms

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovy Sauce, Balsamic Vinegar, Butter, Cheese Culture, Corn Starch, Cream, Durum Semolina, Egg Whites, Enriched Pasta, Enzymes, Ferrous Sulfate, Folic Acid, French Brandy, Mushroom Powder, Mushrooms, Niacin, Onions, Organic Cracked Black Peppercorns, Organic Lemon Juice, Parmesan Cheese, Parsley, Pasteurized Milk, Riboflavin, Salmon, Salt, Soy Lecithin, Thiamine Mononitrate, Thyme, Water

Frequently asked questions

How many calories are in Comfort Seafood Wild Salmon With Pasta And Mushrooms?

Per 100 g of Comfort Seafood Wild Salmon With Pasta And Mushrooms there are 170 calories.

How much protein is in Comfort Seafood Wild Salmon With Pasta And Mushrooms?

Per 100 g of Comfort Seafood Wild Salmon With Pasta And Mushrooms there are 5.65 g protein.

How many carbohydrates are in Comfort Seafood Wild Salmon With Pasta And Mushrooms?

Per 100 g of Comfort Seafood Wild Salmon With Pasta And Mushrooms there are 12.37 g carbohydrates. Of which 1.06 g sugars.

How much sugar is in Comfort Seafood Wild Salmon With Pasta And Mushrooms?

Per 100 g of Comfort Seafood Wild Salmon With Pasta And Mushrooms there are 1.06 g sugars.

How much sodium (salt) is in Comfort Seafood Wild Salmon With Pasta And Mushrooms?

Per 100 g of Comfort Seafood Wild Salmon With Pasta And Mushrooms there are 233.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Comfort Seafood Wild Salmon With Pasta And Mushrooms?

Per 100 g of Comfort Seafood Wild Salmon With Pasta And Mushrooms there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Comfort Seafood Wild Salmon With Pasta And Mushrooms?

The main ingredients in Comfort Seafood Wild Salmon With Pasta And Mushrooms are: Anchovy Sauce, Balsamic Vinegar, Butter, Cheese Culture, Corn Starch.

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Level of processing

5
Ultra-Processed
29 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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