TONY'S

Classic Crunchy Pizza Crust, Cheese, Cheese — Nutrition Facts & Ingredients

UPC 72180762092 Manufacturer: The Schwan Food Company Pizza Updated Sep 27, 2026

Calories
480per serving
Protein
5.5 gper 100 g
Carbs
33.7 gper 100 g
Fat
9.6 gper 100 g

Where to buy

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Per serving (1 PORTION, 199 g): 480 calories. Per 100 g: 241 calories, 5.5 g protein, 9.6 g fat.

Label highlights: High in sodium — 47% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 47% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PORTION (199g)

Amount per servingCalories
480
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1081mg 47%
Total Carbohydrate 67.0g 24%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Protein 11.0g
Calcium 201mg 15%
Iron 4.5mg 25%
Potassium 390mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein5.5 g
Carbohydrates33.7 g
Sugars4.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)32.2g
Fat9.6 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol0 mg
Sodium543 mg
Calcium101 mg
Potassium196 mg
Iron2.3 mg
Vitamin A45.3 mcg
Vitamin C0 mg

Where to buy Classic Crunchy Pizza Crust, Cheese, Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Beta Carotene, Dried Garlic, Enriched Wheat Flour, Enzymes, Folic Acid, Hydrolyzed Soy And Corn Protein, Imitation Mozzarella, L-cysteine Hydrochloride, Lactic Acid, Maltodextrin, Modified Corn Starch, Modified Food Starch, Modified Potato Starch, Natural Flavors, Niacin, Palm Oil, Paprika, Reduced Iron, Rennet Casein, Riboflavin, Salt, Sodium Citrate, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Soybean Canola Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Water, Wheat, Wheat Flour Malted Barley Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Classic Crunchy Pizza Crust, Cheese, Cheese?

Per 100 g of Classic Crunchy Pizza Crust, Cheese, Cheese there are 241 calories.

How much protein is in Classic Crunchy Pizza Crust, Cheese, Cheese?

Per 100 g of Classic Crunchy Pizza Crust, Cheese, Cheese there are 5.53 g protein.

How many carbohydrates are in Classic Crunchy Pizza Crust, Cheese, Cheese?

Per 100 g of Classic Crunchy Pizza Crust, Cheese, Cheese there are 33.67 g carbohydrates. Of which 4.52 g sugars.

How much sugar is in Classic Crunchy Pizza Crust, Cheese, Cheese?

Per 100 g of Classic Crunchy Pizza Crust, Cheese, Cheese there are 4.52 g sugars.

How much sodium (salt) is in Classic Crunchy Pizza Crust, Cheese, Cheese?

Per 100 g of Classic Crunchy Pizza Crust, Cheese, Cheese there are 543.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Classic Crunchy Pizza Crust, Cheese, Cheese?

Per 100 g of Classic Crunchy Pizza Crust, Cheese, Cheese there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Classic Crunchy Pizza Crust, Cheese, Cheese?

The main ingredients in Classic Crunchy Pizza Crust, Cheese, Cheese are: Ammonium Sulfate, Ascorbic Acid, Beta Carotene, Dried Garlic, Enriched Wheat Flour.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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