Mini Muffins — Nutrition Facts & Ingredients
Per serving (2 MUFFINS, 60 g): 190 calories. Per 100 g: 317 calories, 5 g protein, 15 g fat.
Nutrition Facts
Serving size2 MUFFINS (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacteria Culture, Baking Powder, Baking Soda, Buttermilk, Corn Starch, Dextrose, Eggs, Enriched Wheat Flour, Milk, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Mononitrate, Niacin, Polyglycerol Esters Of Fatty Acids, Reduced Iron, Riboflavin Folic Acid, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Propionate And Potassium Sorbate As Preservatives, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Canola Oil, Sugar, Thiamine, Water, Wheat Flour, Whey, Xanthan Gum, Yellow Corn Meal
Frequently asked questions
How many calories are in Mini Muffins?
Per 100 g of Mini Muffins there are 317 calories.
How much protein is in Mini Muffins?
Per 100 g of Mini Muffins there are 5.0 g protein.
How many carbohydrates are in Mini Muffins?
Per 100 g of Mini Muffins there are 41.67 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Mini Muffins?
Per 100 g of Mini Muffins there are 16.67 g sugars.
How much sodium (salt) is in Mini Muffins?
Per 100 g of Mini Muffins there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Muffins?
Per 100 g of Mini Muffins there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Muffins?
The main ingredients in Mini Muffins are: Bacteria Culture, Baking Powder, Baking Soda, Buttermilk, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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