Mini Muffins — Nutrition Facts & Ingredients
Per serving (2 MUFFINS, 60 g): 220 calories. Per 100 g: 367 calories, 5 g protein, 16.7 g fat.
Nutrition Facts
Serving size2 MUFFINS (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Extract Color, Bacterial Culture, Baking Soda, Blueberries, Buttermilk, Canola Oil, Cellulose Gum, Citric Acid, Corn Syrup, Dried Blueberries, Eggs, Enriched Wheat Flour, Folic Acid, Glycerine, Invert Sugar, Leavening, Maltodextrin, Margarine, Milk, Modified Corn Starch, Modified Palm Oil, Monocalcium Phosphate, Monoglycerides Of Fatty Acids, Natural Flavors, Niacin, Polyglycerol Esters Of Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean And / Or Canola Oil, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How many calories are in Mini Muffins?
Per 100 g of Mini Muffins there are 367.0 kcal calories.
How much protein is in Mini Muffins?
Per 100 g of Mini Muffins there are 5.0 g protein.
How many carbohydrates are in Mini Muffins?
Per 100 g of Mini Muffins there are 50.0 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Mini Muffins?
Per 100 g of Mini Muffins there are 26.67 g sugars.
How much sodium (salt) is in Mini Muffins?
Per 100 g of Mini Muffins there are 450.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mini Muffins?
Per 100 g of Mini Muffins there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mini Muffins?
The main ingredients in Mini Muffins are: Annatto Extract Color, Bacterial Culture, Baking Soda, Blueberries, Buttermilk.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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