COUNTRY OVEN

Oat Bread — Nutrition Facts & Ingredients

UPC 11110837318 Manufacturer: The Kroger Co. Breads & Buns Updated Sep 27, 2026

Calories
120per serving
Protein
11.1 gper 100 g
Carbs
51.1 gper 100 g
Fat
3.3 gper 100 g

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Per serving (1 SLICE, 45 g): 120 calories. Per 100 g: 267 calories, 11.1 g protein, 3.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (45g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 5g
Calcium 40.0mg 3%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein11.1 g
Carbohydrates51.1 g
Sugars8.9 g
Dietary fiber4.4 g
Net carbs (carbohydrates minus fiber)46.7g
Fat3.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium333 mg
Calcium89 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Oat Bread

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Barley, Calcium Propionate, Calcium Sulfate, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, High Fructose Corn Syrup, Honey, Malted Barley Flour, Molasses, Niacin, Oats, Potassium Iodate, Preservative, Raisin Juice Concentrate, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Oat Bread?

Per 100 g of Oat Bread there are 267 calories.

How much protein is in Oat Bread?

Per 100 g of Oat Bread there are 11.11 g protein.

How many carbohydrates are in Oat Bread?

Per 100 g of Oat Bread there are 51.11 g carbohydrates. Of which 8.89 g sugars.

How much sugar is in Oat Bread?

Per 100 g of Oat Bread there are 8.89 g sugars.

How much sodium (salt) is in Oat Bread?

Per 100 g of Oat Bread there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Oat Bread?

Per 100 g of Oat Bread there are 4.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Oat Bread?

The main ingredients in Oat Bread are: Barley, Calcium Propionate, Calcium Sulfate, Datem, Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
26 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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