RUSSELL STOVER

Wedding Cake — Nutrition Facts & Ingredients

UPC 77260000538 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (1 BAR, 57 g): 290 calories. Per 100 g: 509 calories, 5.3 g protein, 28.1 g fat.

Label highlights: High in saturated fat — 50% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 50% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BAR (57g)

Amount per servingCalories
290
% Daily Value*
Total Fat 16g 21%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 110mg 5%
Total Carbohydrate 35.0g 13%
Dietary Fiber 0g 0%
Total Sugars 29.0g
Protein 3.0g
Calcium 79.8mg 6%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

509 calories in 100 g
Protein5.3 g
Carbohydrates61.4 g
Sugars50.9 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)61.4g
Fat28.1 g
Saturated fat17.5 g
Trans fat0 g
Cholesterol35 mg
Sodium193 mg
Calcium140 mg
Iron0.6 mg
Vitamin A105 mcg
Vitamin C2.1 mg

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Ingredients

An Emulsifier, And Potassium Sorbate, Artificial Flavors, Butter, Cocoa Butter, Condensed Milk, Corn Syrup, Egg White, Enriched Wheat Flour, Folic Acid, Ingredients Consist Of White Chocolate, Invert Sugar, Natural Flavors, Niacin, Nonfat Milk Solids, Preservative, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, White Cake Mix, Whole Milk, Xanthan Gum

Frequently asked questions

How many calories are in Wedding Cake?

Per 100 g of Wedding Cake there are 509 calories.

How much protein is in Wedding Cake?

Per 100 g of Wedding Cake there are 5.26 g protein.

How many carbohydrates are in Wedding Cake?

Per 100 g of Wedding Cake there are 61.4 g carbohydrates. Of which 50.88 g sugars.

How much sugar is in Wedding Cake?

Per 100 g of Wedding Cake there are 50.88 g sugars.

How much sodium (salt) is in Wedding Cake?

Per 100 g of Wedding Cake there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wedding Cake?

Per 100 g of Wedding Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wedding Cake?

The main ingredients in Wedding Cake are: An Emulsifier, And Potassium Sorbate, Artificial Flavors, Butter, Cocoa Butter.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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