LEONARD NOVELTY BAKERY

German Chocolate Cake — Nutrition Facts & Ingredients

UPC 96162619082 Manufacturer: Leonard Novelty Bakery Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (56 GRM, 56 g): 190 calories. Per 100 g: 339 calories, 5.4 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size56 GRM (56g)

Amount per servingCalories
190
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 49.8mg 2%
Total Carbohydrate 30.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 19.0g
Protein 3.0g
Calcium 20.2mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein5.4 g
Carbohydrates53.6 g
Sugars33.9 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat12.5 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol18 mg
Sodium89 mg
Calcium36 mg
Iron2.6 mg
Vitamin A107 mcg
Vitamin C2.1 mg

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Ingredients

An Artificial Flavor, And Monocalcium Phosphate, Annatto Color And Vitamin A Palmitate Added, Baking Soda, Bleached Wheat Flour, Chocolate Fudge Sugar, Cocoa, Coconut, Corn Starch, Corn Syrup, Eggs, From Milk, High Fructose Corn Syrup, Leavening, Liquid Soybean Oil, Margarine, Modified Food Starch, Mono-di-glycerides, Natural Flavors, Palm Oil, Palm Oil And Soybean Oil, Partially Hydrogenated Palm Kernel Oil, Pecans, Processed With Alkali, Propylene Glycol Ester And Soy Lecithin, Salt, Sodium Acid Pyrophosphate, Sorbitan Monostearate, Soy Lecithin, Soy Lecithin And Vanillin, Soybean Oil, Sugar, Vegetable Shortening, Water, Wheat Gluten, Whey

Frequently asked questions

How many calories are in German Chocolate Cake?

Per 100 g of German Chocolate Cake there are 339 calories.

How much protein is in German Chocolate Cake?

Per 100 g of German Chocolate Cake there are 5.36 g protein.

How many carbohydrates are in German Chocolate Cake?

Per 100 g of German Chocolate Cake there are 53.57 g carbohydrates. Of which 33.93 g sugars.

How much sugar is in German Chocolate Cake?

Per 100 g of German Chocolate Cake there are 33.93 g sugars.

How much sodium (salt) is in German Chocolate Cake?

Per 100 g of German Chocolate Cake there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in German Chocolate Cake?

Per 100 g of German Chocolate Cake there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in German Chocolate Cake?

The main ingredients in German Chocolate Cake are: An Artificial Flavor, And Monocalcium Phosphate, Annatto Color And Vitamin A Palmitate Added, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
36 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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