Multigrain Ciabatta Loaf — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 150 calories. Per 100 g: 263 calories, 8.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Calcium Sulfate, Citric Acid, Cracked Rye, Cracked Wheat Cracked Barley, Cracked Yellow Corn, Cultured Wheat Starch, Durum Flour, Each Of The Following: Salt, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flax Seeds, Folic Acid, Hulled Millet, Malted Barley Flour, Niacin, Organic Grain And Seed Blend, Reduced Iron, Riboflavin, Semolina, Steel Cut Oats, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Multigrain Ciabatta Loaf?
Per 100 g of Multigrain Ciabatta Loaf there are 263 calories.
How much protein is in Multigrain Ciabatta Loaf?
Per 100 g of Multigrain Ciabatta Loaf there are 8.77 g protein.
How many carbohydrates are in Multigrain Ciabatta Loaf?
Per 100 g of Multigrain Ciabatta Loaf there are 56.14 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Multigrain Ciabatta Loaf?
Per 100 g of Multigrain Ciabatta Loaf there are 1.75 g sugars.
How much sodium (salt) is in Multigrain Ciabatta Loaf?
Per 100 g of Multigrain Ciabatta Loaf there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Multigrain Ciabatta Loaf?
Per 100 g of Multigrain Ciabatta Loaf there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Multigrain Ciabatta Loaf?
The main ingredients in Multigrain Ciabatta Loaf are: Ascorbic Acid, Calcium Sulfate, Citric Acid, Cracked Rye, Cracked Wheat Cracked Barley.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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