Fig Bars — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 16 g): 60 calories. Per 100 g: 375 calories, 0 g protein, 6.2 g fat.
Nutrition Facts
Serving size1 COOKIE (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Bicarbonate, Annatto, Baking Soda, Bleached Wheat Flour, Caramel Color, Citric Acid, Corn Flour, Corn Syrup, Dextrose, Enriched Bleached Flour, Figs, Flaked Corn, Folic Acid, High Fructose Corn Syrup, Natural And Artificial Flavors, Niacin, Partially Hydrogenated Vegetable Shortening, Pregelatinized Corn Flour, Preserved With Sulfur Dioxide, Reduced Iron, Riboflavin, Salt, Sodium Benzoate And Potassium Sorbate As Preservatives, Soy Lecithin, Soybean Cottonseed Oils, Sugar, Thiamine Mononitrate
Frequently asked questions
How many calories are in Fig Bars?
Per 100 g of Fig Bars there are 375 calories.
How much protein is in Fig Bars?
Per 100 g of Fig Bars there are 0.0 g protein.
How many carbohydrates are in Fig Bars?
Per 100 g of Fig Bars there are 75.0 g carbohydrates. Of which 37.5 g sugars.
How much sugar is in Fig Bars?
Per 100 g of Fig Bars there are 37.5 g sugars.
How much sodium (salt) is in Fig Bars?
Per 100 g of Fig Bars there are 438.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fig Bars?
Per 100 g of Fig Bars there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fig Bars?
The main ingredients in Fig Bars are: Ammonium Bicarbonate, Annatto, Baking Soda, Bleached Wheat Flour, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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