HY-VEE

Margherita Flatbread — Nutrition Facts & Ingredients

UPC 75450133196 Manufacturer: Hy-Vee, Inc. Pizza Updated Sep 27, 2026

Per serving (0.33 PIZZA, 135 g): 270 calories. Per 100 g: 200 calories, 8.9 g protein, 9.6 g fat.

Label highlights: High in sodium — 24% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 24% DV (high at 20% DV or more)
Saturated fat: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.33 PIZZA (135g)

Amount per servingCalories

270

% Daily Value*

Total Fat 13.0g 17%

Saturated Fat 6.0g 30%

Trans Fat 0g

Cholesterol 29.7mg 10%

Sodium 549mg 24%

Total Carbohydrate 26.0g 9%

Dietary Fiber 0.9g 3%

Total Sugars 2.0g

Protein 12.0g

Calcium 300mg 23%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

200 calories in 100 g

Protein8.9 g

Carbohydrates19.3 g

Sugars1.5 g

Dietary fiber0.7 g

Net carbs (carbohydrates minus fiber)18.6g

Fat9.6 g

Saturated fat4.4 g

Trans fat0 g

Cholesterol22 mg

Sodium407 mg

Calcium222 mg

Iron0.8 mg

Vitamin A111 mcg

Vitamin C4.4 mg

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Frequently asked questions

How many calories are in Margherita Flatbread?

Per 100 g of Margherita Flatbread there are 200 calories.

How much protein is in Margherita Flatbread?

Per 100 g of Margherita Flatbread there are 8.89 g protein.

How many carbohydrates are in Margherita Flatbread?

Per 100 g of Margherita Flatbread there are 19.26 g carbohydrates. Of which 1.48 g sugars.

How much sugar is in Margherita Flatbread?

Per 100 g of Margherita Flatbread there are 1.48 g sugars.

How much sodium (salt) is in Margherita Flatbread?

Per 100 g of Margherita Flatbread there are 407.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Margherita Flatbread?

Per 100 g of Margherita Flatbread there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Margherita Flatbread?

The main ingredients in Margherita Flatbread are: Basil, Cheese Culture, Cheeses, Citric Acid, Crust.

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Level of processing

Highly Processed

21 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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