CLEARWATER

Scallops & Sauce — Nutrition Facts & Ingredients

UPC 58438804677 Manufacturer: Clearwater Fine Foods Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (5 ONZ, 140 g): 181 calories. Per 100 g: 129 calories, 9.3 g protein, 7.9 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5 ONZ (140g)

Amount per servingCalories
181
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 44.8mg 15%
Sodium 910mg 40%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 13.0g
Calcium 60.2mg 5%
Iron 0.4mg 2%
Potassium 370mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

129 calories in 100 g
Protein9.3 g
Carbohydrates4.3 g
Sugars1.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)3.6g
Fat7.9 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol32 mg
Sodium650 mg
Calcium43 mg
Potassium264 mg
Iron0.3 mg
Vitamin A375 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

A Mold Inhibitor, A Preservative, Bacterial Culture, Calcium Chloride, Canola Oil, Carboxymethyl Cellulose Gum, Cellulose, Concentrated Lemon Juice, Cream, Cream Sauce, Garlic, Lactic Acid, Lipase, Milk, Modified Corn Starch, Modified Milk Ingredient, Modified Milk Ingredients, Mono- And Diglycerides, Natamycin, Natural Flavors, Parmesan Cheese Blend, Parmesan Cheese Flavor, Polysorbate 80, Potassium Sorbate, Rennet Microbial Enzyme, Salt, Scallops, Spice Extract, Spices, Sugar, Sun Dried Tomato Flavor, Sun-dried Tomato, Water, Xanthan Gum

Frequently asked questions

How many calories are in Scallops & Sauce?

Per 100 g of Scallops & Sauce there are 129 calories.

How much protein is in Scallops & Sauce?

Per 100 g of Scallops & Sauce there are 9.29 g protein.

How many carbohydrates are in Scallops & Sauce?

Per 100 g of Scallops & Sauce there are 4.29 g carbohydrates. Of which 1.43 g sugars.

How much sugar is in Scallops & Sauce?

Per 100 g of Scallops & Sauce there are 1.43 g sugars.

How much sodium (salt) is in Scallops & Sauce?

Per 100 g of Scallops & Sauce there are 650.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Scallops & Sauce?

Per 100 g of Scallops & Sauce there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Scallops & Sauce?

The main ingredients in Scallops & Sauce are: A Mold Inhibitor, A Preservative, Bacterial Culture, Calcium Chloride, Canola Oil.

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Level of processing

5
Ultra-Processed
34 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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